Imagine a dish that combines the tangy sweetness of raspberries with the rich, savory flavor of perfectly cooked chicken - a recipe that transforms an ordinary dinner into an extraordinary culinary experience. This Martha's Vineyard Raspberry Chicken is not just a meal; it's a gourmet journey that brings the elegance of coastal cuisine right to your dining table. Prepare to be amazed by a recipe that balances bold balsamic notes with the delicate sweetness of fresh raspberries, creating a symphony of flavors that will leave your guests begging for more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup raspberries
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove chicken breasts from refrigerator and let them sit at room temperature for 15 minutes to ensure even cooking.
- Pat chicken breasts dry with paper towels and season generously on both sides with salt and freshly ground black pepper.
- In a small mixing bowl, whisk together balsamic vinegar, honey, and half of the fresh raspberries to create a vibrant raspberry-balsamic glaze.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and appears slightly rippled.
- Carefully place seasoned chicken breasts into the hot skillet, cooking for 6-7 minutes on the first side until a golden-brown crust forms.
- Flip chicken breasts and pour the raspberry-balsamic glaze over them, reducing heat to medium-low.
- Continue cooking for an additional 6-8 minutes, occasionally spooning the glaze over the chicken, until internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with remaining fresh raspberries and drizzle with extra glaze from the pan before serving.
Tips
- Temperature Matters: Allow chicken to rest at room temperature before cooking to ensure even heat distribution and a perfectly juicy result.
- Pat Dry for Crispy Perfection: Use paper towels to remove excess moisture from chicken breasts, which helps achieve a beautiful golden-brown crust.
- Glaze Technique: When adding the raspberry-balsamic glaze, reduce heat to prevent burning and allow the flavors to caramelize gently.
- Use a Meat Thermometer: Always check that chicken reaches an internal temperature of 165°F (74°C) for safe and perfectly cooked meat.
- Resting is Crucial: Let the chicken rest for 3-5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Fresh Raspberry Garnish: Save some fresh raspberries for garnishing to add a pop of color and fresh flavor to the final presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 105mg
