Imagine a delicious, restaurant-quality salad that you can take anywhere, packed with mouthwatering layers of crisp lettuce, juicy tomatoes, savory bacon, and creamy blue cheese - all perfectly preserved in a convenient mason jar! This Mason Jar Cobb Salad isn't just a meal; it's a culinary revolution that transforms boring lunches into an exciting, Instagram-worthy experience that will have your friends and colleagues asking, "Where did you get that?"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked bacon, crumbled
- 1/2 cup hard-boiled eggs, chopped
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
Instructions
- Begin by gathering all your ingredients and ensuring they are prepped. Chop the lettuce, halve the cherry tomatoes, crumble the cooked bacon, chop the hard-boiled eggs, and crumble the blue cheese.
- Take four mason jars or any airtight containers that you have on hand. This recipe is designed to be assembled in layers, so start with the dressing at the bottom of each jar.
- Pour 1 tablespoon of ranch dressing into the bottom of each mason jar. This will help keep the salad fresh and prevent the other ingredients from getting soggy.
- Next, add a layer of chopped lettuce on top of the ranch dressing. Use about 1/2 cup of lettuce for each jar, packing it in gently to create a nice base.
- After the lettuce, add a layer of halved cherry tomatoes. Use about 1/4 cup of tomatoes for each jar, spreading them evenly over the lettuce layer.
- Then, sprinkle the crumbled bacon over the tomatoes. Use about 2 tablespoons of crumbled bacon for each jar, ensuring it is evenly distributed.
- Next, add the chopped hard-boiled eggs. Use about 2 tablespoons of chopped eggs for each jar, layering them carefully over the bacon.
- Now, it's time for the blue cheese. Sprinkle about 2 tablespoons of crumbled blue cheese on top of the eggs in each jar, adding a rich flavor to the salad.
- Finally, seal each mason jar with a lid. If you're preparing these salads ahead of time, store them in the refrigerator until you're ready to eat.
- When you're ready to enjoy your Mason Jar Cobb Salad, simply shake the jar to mix the ingredients and then pour the salad into a bowl or eat directly from the jar. Enjoy your fresh and delicious salad!
Tips
- Always layer your ingredients in the correct order, starting with dressing at the bottom to prevent soggy greens.
- Use wide-mouth mason jars for easier mixing and serving.
- Prep ingredients in advance to save time during busy mornings.
- For maximum freshness, keep jars refrigerated and consume within 2-3 days.
- Customize your salad by swapping ingredients or adding protein like grilled chicken.
- When ready to eat, shake the jar vigorously to distribute dressing evenly before serving.
- Consider using a small container for extra dressing if you prefer more sauce.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 11g
Protein: 21g
Fat: 27g
Saturated Fat: g
Cholesterol: 236mg
