Are you ready to transform your ordinary pasta night into a restaurant-quality dining experience? This Mason's Creamy Tomato Sauce is about to become your new secret weapon in the kitchen! Imagine a luxuriously smooth, rich sauce that combines the bright tanginess of crushed tomatoes with the velvety richness of heavy cream, creating a culinary masterpiece that will have your family and friends begging for seconds. In just 20 minutes, you'll craft an Italian-inspired sauce so delicious, it'll make you feel like a professional chef right in your own home.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Canned crushed tomatoes
- Heavy cream
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Fresh basil
Instructions
- Finely dice the onion and mince the garlic cloves, preparing them for sautéing.
- Heat olive oil in a large skillet or saucepan over medium heat, ensuring the pan is evenly coated.
- Add the diced onions to the hot oil and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add the minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour the canned crushed tomatoes into the skillet, stirring to combine with the onions and garlic.
- Season the sauce with salt and freshly ground black pepper, adjusting to taste.
- Reduce heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Slowly stir in the heavy cream, creating a rich and creamy texture.
- Tear fresh basil leaves and sprinkle them into the sauce, stirring gently to distribute.
- Remove from heat and let the sauce rest for 2-3 minutes before serving.
- Serve hot over pasta, as a dipping sauce, or use as a base for other dishes.
Tips
- Use fresh garlic and dice your onions finely for the most robust flavor profile.
- Control your heat carefully when sautéing onions and garlic to prevent burning.
- Let the sauce simmer slowly to allow the flavors to develop and intensify.
- Use high-quality canned crushed tomatoes for the best base.
- Add cream gradually and stir continuously to prevent separation.
- Fresh basil is key - tear the leaves just before adding for maximum aromatic impact.
- If the sauce is too thick, you can thin it with a little pasta water.
- For extra depth, consider adding a pinch of red pepper flakes or a splash of red wine.
- The sauce can be stored in the refrigerator for 3-4 days, making it perfect for meal prep.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
