Get ready to transform your ordinary lunch into an extraordinary culinary adventure! These McCormick Grillmates Italian Sausage and Vegetable Grinders are not just a meal—they're a flavor explosion that will have your taste buds dancing and your guests begging for the recipe. Imagine perfectly grilled sausages nestled in crispy hoagie rolls, topped with charred, seasoned vegetables that bring restaurant-quality taste right to your backyard or kitchen. Whether you're a grilling novice or a seasoned pro, this recipe promises to elevate your sandwich game with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 Italian sausages
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 1 tablespoon olive oil
- 1 teaspoon McCormick Grillmates Italian seasoning
Instructions
- Preheat outdoor grill or indoor grill pan to medium-high heat (approximately 400°F).
- Prepare ingredients by washing bell pepper and onion, then slicing them into thin strips approximately 1/4 inch thick.
- Drizzle olive oil over sliced vegetables and sprinkle McCormick Grillmates Italian seasoning, tossing to ensure even coating.
- Place Italian sausages directly on grill grates and cook for 10-12 minutes, turning every 3-4 minutes to ensure even browning and internal temperature reaches 160°F.
- During the last 6-8 minutes of sausage cooking, place vegetable slices on grill in a grill basket or on aluminum foil to prevent falling through grates.
- Grill vegetables until they become slightly charred and tender, approximately 5-7 minutes, stirring occasionally.
- Lightly toast hoagie rolls on grill for 1-2 minutes until edges are golden and crisp.
- Remove sausages and let rest for 2-3 minutes before slicing diagonally.
- Assemble grinders by placing sliced sausages inside toasted rolls and topping with grilled peppers and onions.
- Serve immediately while ingredients are hot and vegetables are still steaming.
Tips
- Temperature is Key: Ensure your grill is consistently at medium-high heat (around 400°F) for perfect sausage and vegetable cooking.
- Use a Meat Thermometer: Always check that sausages reach an internal temperature of 160°F for safe consumption.
- Vegetable Grilling Hack: Use a grill basket or aluminum foil to prevent smaller vegetable pieces from falling through the grates.
- Seasoning Secrets: Don't be shy with the McCormick Grillmates Italian seasoning—it adds incredible depth of flavor.
- Resting Time Matters: Let sausages rest 2-3 minutes after grilling to retain juiciness and make slicing easier.
- Bread Matters: Lightly toasting the hoagie rolls adds a delightful crunch and prevents sogginess.
- Prep in Advance: Slice vegetables and prepare ingredients beforehand to make grilling smooth and stress-free.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 75mg
