Are you ready to elevate your breakfast game with a quick and delicious twist on a classic? Look no further than McCormick's Quick Scottish Oatmeal! In just 7 minutes, you can whip up a warm, creamy bowl of goodness that will not only satisfy your hunger but also tantalize your taste buds. Whether you prefer it sweetened with brown sugar or topped with fresh fruits and nuts, this recipe is a perfect canvas for your morning creativity. Join us as we delve into the simple steps that will make your mornings brighter and more delicious!
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Cuisine: Scottish
Serves: 1 serving
Ingredients
- 1/2 cup quick oats
- 1 cup water or milk
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- Optional toppings: fruits, nuts, or honey
Instructions
- Gather all ingredients: quick oats, water or milk, brown sugar, salt, and optional toppings.
- Select a medium-sized microwave-safe bowl that can hold at least 2 cups to prevent overflow during cooking.
- Pour 1/2 cup of quick oats into the bowl.
- Add 1 cup of water or milk to the oats, depending on your preference for creaminess.
- Sprinkle 1/4 teaspoon of salt into the mixture.
- Stir the ingredients gently to ensure even distribution.
- Microwave the oatmeal on high for approximately 1-2 minutes, watching carefully to prevent boiling over.
- Remove the bowl carefully using oven mitts, as it will be hot.
- Let the oatmeal stand for 30-60 seconds to complete thickening.
- Stir the oatmeal to achieve a smooth, creamy consistency.
- Sprinkle 1 tablespoon of brown sugar over the top.
- Add optional toppings like sliced fruits, chopped nuts, or a drizzle of honey if desired.
- Serve immediately while warm and enjoy your Scottish oatmeal.
Tips
- Choose Your Liquid Wisely: For a creamier texture, opt for milk instead of water. Almond or oat milk can also add a delightful flavor twist!
- Mind the Microwave: Keep a close eye on your oatmeal while it cooks to prevent it from boiling over. If you have a larger bowl, it will help contain any overflow.
- Mix It Up: Feel free to experiment with different toppings. Sliced bananas, berries, or a sprinkle of cinnamon can take your oatmeal to the next level.
- Perfect the Texture: After microwaving, let the oatmeal sit for a minute or so. This allows it to thicken and reach that perfect creamy consistency.
- Make It Your Own: Don’t hesitate to adjust the sweetness to your liking. More brown sugar, a drizzle of maple syrup, or even a spoonful of nut butter can add a unique touch.Enjoy your cooking adventure with McCormick's Quick Scottish Oatmeal and make breakfast the highlight of your day!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 27g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
