Calling all meat lovers and fried rice enthusiasts! Are you ready to embark on a culinary adventure that will make your taste buds dance with joy? Our Meat Lovers Fried Rice is not just another recipe – it's a protein-packed, flavor-explosion that transforms ordinary leftovers into an extraordinary meal in just 25 minutes. Whether you're looking to impress dinner guests or satisfy a serious comfort food craving, this recipe is your ultimate go-to solution that proves Chinese-inspired cuisine can be both quick and incredibly delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1/2 cup diced ham
- 1/2 cup cooked chicken, diced
- 1/2 cup cooked bacon, crumbled
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 cup mixed vegetables
- 2 tablespoons green onions, chopped
Instructions
- Prepare all ingredients by dicing meats, chopping green onions, and measuring out vegetables and seasonings.
- Heat a large wok or wide skillet over medium-high heat and add 2 tablespoons of vegetable oil.
- Pour beaten eggs into the hot pan and scramble quickly, breaking into small pieces. Remove eggs and set aside.
- In the same pan, add diced ham, chicken, and crumbled bacon. Stir-fry for 2-3 minutes until meats are heated through and slightly crispy.
- Add mixed vegetables to the meat and cook for an additional 2 minutes, stirring constantly to prevent burning.
- Add cooked rice to the pan, breaking up any clumps and mixing thoroughly with meats and vegetables.
- Pour soy sauce over the rice mixture and stir to distribute evenly, ensuring all ingredients are well combined.
- Return scrambled eggs to the pan and gently fold into the rice mixture.
- Cook for an additional 3-4 minutes, stirring occasionally to allow rice to develop a slight crispy texture.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy your Meat Lovers Fried Rice immediately.
Tips
- Use day-old rice: Cold, leftover rice works best as it's less sticky and creates a perfect crispy texture.
- High heat is key: Ensure your wok or skillet is hot enough to create that signature "wok hei" flavor and prevent soggy rice.
- Don't overcrowd the pan: Cook ingredients in batches if necessary to maintain high heat and prevent steaming.
- Prep all ingredients before cooking: Fried rice comes together quickly, so have everything chopped and ready to go.
- Use a variety of meats for maximum flavor complexity: The combination of ham, chicken, and bacon creates a rich, diverse taste profile.
- Season carefully: Soy sauce adds salt, so taste before adding extra seasoning.
- Let the rice develop a slight crisp: The golden-brown bits are where the real flavor happens!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 180mg
