Get ready to transform your breakfast or appetizer game with these irresistible Meat Lovers Mini Quiches that will make your taste buds dance! Imagine a perfect golden-brown pastry shell packed with a mouthwatering blend of crispy bacon, savory ham, and juicy sausage, all nestled in a creamy, cheesy egg mixture. These bite-sized delights are not just a recipe; they're a culinary adventure that promises to impress your family, wow your guests, and satisfy even the most hardcore meat lovers. Whether you're hosting a brunch, looking for a quick breakfast, or craving a protein-packed snack, these mini quiches are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 mini quiches
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced ham
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cooked sausage, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 package of pre-made pastry shells
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even cooking.
- Remove the pre-made pastry shells from packaging and arrange them on a large baking sheet lined with parchment paper. Let them sit at room temperature for 5 minutes to prevent cracking.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour the heavy cream into the whisked eggs and continue to mix until the mixture is smooth and well-incorporated.
- Add the shredded cheese, diced ham, crumbled bacon, and crumbled sausage to the egg mixture. Stir gently to distribute the meats evenly.
- Sprinkle chopped green onions into the mixture, then season with salt and pepper. Mix gently to ensure even seasoning.
- Using a ladle or large spoon, carefully fill each pastry shell about 3/4 full with the egg and meat mixture. Avoid overfilling to prevent spillage during baking.
- Place the baking sheet with filled mini quiches into the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the filling is set and slightly puffy.
- Remove from the oven and let the mini quiches cool for 5-10 minutes. This allows the filling to stabilize and makes them easier to handle.
- Carefully transfer the mini quiches to a serving platter. They can be served warm or at room temperature.
Tips
- Room Temperature Magic: Let your pastry shells sit out for a few minutes before filling to prevent cracking and ensure easy handling.
- Don't Overfill: Fill shells only 3/4 full to prevent messy overflow and ensure even cooking.
- Cheese Variety: Experiment with different cheese blends like sharp cheddar, smoky gouda, or a mix of cheeses for extra flavor complexity.
- Make-Ahead Friendly: These mini quiches can be prepared in advance and reheated, making them perfect for meal prep or entertaining.
- Customize Your Meats: Feel free to swap or mix meats based on your preference - try adding chorizo, pancetta, or even pulled pork for a unique twist.
- Garnish Game: Sprinkle some fresh chopped herbs or a dash of hot sauce on top before serving for an extra flavor punch.
- Uniform Cooking: Use a light-colored baking sheet to prevent bottom burning and ensure even golden-brown results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 10g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 110mg
