Are you ready to transform your appetizer game with a mind-blowing dish that combines the irresistible flavors of pizza in a creamy, cheesy dip? Our Meat Lovers Pizza Dip is not just a recipe—it's a culinary experience that will have your guests begging for more! Imagine all the mouthwatering goodness of a supreme pizza packed into a single, dippable sensation that's perfect for game nights, parties, or when you're craving something extraordinarily delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked ground beef
- 1/2 cup cooked sausage
- 1/2 cup pizza sauce
- 1/4 cup sliced pepperoni
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Meat Lovers Pizza Dip is cooked evenly and thoroughly.
- In a medium-sized mixing bowl, combine 1 cup of cream cheese and 1/2 cup of pizza sauce. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Next, add in 1 cup of cooked ground beef, 1/2 cup of cooked sausage, and 1/4 cup of sliced pepperoni to the cream cheese mixture. Stir well to ensure all the meats are evenly distributed throughout the dip.
- Sprinkle in 1 tsp of Italian seasoning and mix until fully incorporated. This will add a delicious Italian flavor to your dip.
- Once the meat and seasoning are mixed in, fold in 1 cup of shredded mozzarella cheese. This will give your dip a melty, cheesy texture.
- Transfer the mixture into a baking dish or an oven-safe skillet. Spread it out evenly so that it cooks uniformly.
- Top the dip with an additional sprinkle of shredded mozzarella cheese and a few extra slices of pepperoni if desired for added flavor and presentation.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving. This will prevent burns and allow the flavors to settle.
- Serve your Meat Lovers Pizza Dip warm with an assortment of dippables such as tortilla chips, sliced baguette, or fresh vegetables. Enjoy!
Tips
- Use room temperature cream cheese for smoother mixing and easier blending with other ingredients.
- For extra flavor, consider using a blend of different meats like bacon or Italian sausage.
- If you want a spicier kick, add some red pepper flakes or a dash of hot sauce to the mixture.
- Choose high-quality mozzarella for the best melting and flavor experience.
- Let the dip rest for 2-3 minutes after baking to allow flavors to meld and prevent burning your mouth.
- Experiment with different dipping sides like garlic bread, pita chips, or even fresh vegetable sticks.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 25g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 95mg
