Craving a warm and comforting dish that will transport your taste buds straight to Italy? Look no further than our delectable Meat Ravioli in Hearty Mushroom Broth! This enticing recipe combines tender meat-filled ravioli with a rich, savory broth brimming with earthy mushrooms and aromatic herbs. Perfect for a cozy dinner or an impressive meal for guests, this dish is not only quick to prepare—taking just 35 minutes from start to finish—but it also promises to fill your kitchen with irresistible aromas that will have everyone asking for seconds. Ready to dive into a bowl of pure comfort? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package meat ravioli
- 4 cups mushroom broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by preparing all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms. This will help streamline the cooking process.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the sliced mushrooms to the pot. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Sprinkle in the thyme, and season with salt and pepper to taste. Stir well to combine all the flavors.
- Pour in the mushroom broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld.
- While the broth is simmering, bring a separate pot of salted water to a boil. Once boiling, add the meat ravioli and cook according to the package instructions, usually about 3-5 minutes until they float to the surface.
- Once the ravioli are cooked, gently drain them and add them directly to the simmering mushroom broth. Stir carefully to ensure the ravioli do not break.
- Let the ravioli simmer in the broth for an additional 2-3 minutes to heat through and absorb some of the broth's flavor.
- Before serving, taste the broth and adjust the seasoning with more salt and pepper if necessary.
- To serve, ladle the ravioli and broth into bowls. Top with freshly grated Parmesan cheese for added flavor and enjoy your hearty meal!
Tips
- Prep Ahead: To streamline your cooking process, chop the onion, mince the garlic, and slice the mushrooms before you start cooking. This will save you time and help keep your kitchen organized.
- Sautéing: Make sure to sauté the onions until they are translucent before adding the garlic. This step enhances the flavor base of your broth.
- Mushroom Selection: For a richer taste, consider using a mix of mushrooms such as cremini, shiitake, and button mushrooms. Each type adds its unique flavor and texture to the broth.
- Broth Quality: Use high-quality mushroom broth or homemade broth if possible. The broth is the heart of this dish, so choosing a flavorful one will elevate your meal.
- Cooking Ravioli: Be careful not to overcook the ravioli; they should float to the surface and be tender but still firm. Follow the package instructions closely for best results.
- Finishing Touch: Before serving, taste the broth and adjust the seasoning. A sprinkle of fresh herbs like parsley or a drizzle of truffle oil can also enhance the dish's flavor profile.
- Serving Suggestion: For a delightful presentation, serve the ravioli and broth in shallow bowls and top with freshly grated Parmesan cheese. A side of crusty bread pairs perfectly to soak up the delicious broth!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
