Imagine sinking your teeth into perfectly golden, juicy meatballs that are so delicious, they'll transport you straight to the heart of Italy with just one bite! These mouthwatering meatballs aren't just another dinner recipe—they're a culinary adventure that combines classic Italian flavors, tender meat, and a rich marinara sauce that will have your family and friends begging for seconds. Whether you're a seasoned home cook or a kitchen novice, this recipe is your ticket to becoming a meatball maestro in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 jar marinara sauce
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, and Italian seasoning. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently shape the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Ensure the meatballs are compact but not overly compressed to maintain a tender texture.
- Preheat a large skillet over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Carefully place the formed meatballs into the skillet, ensuring they are not overcrowded. Cook for 3-4 minutes on each side, rotating to achieve an even, golden-brown exterior.
- Once meatballs are browned, pour the marinara sauce over them in the skillet. Reduce heat to low, cover, and simmer for 10-12 minutes or until the internal temperature of the meatballs reaches 160°F (71°C).
- Remove from heat and let the meatballs rest for 2-3 minutes to allow juices to redistribute.
- Serve hot with additional marinara sauce on the side for dipping. Optionally, garnish with fresh chopped parsley or additional grated Parmesan cheese.
Tips
- Mix ingredients gently: Overmixing can make your meatballs tough, so combine ingredients just until they're incorporated.
- Use a meat thermometer: Ensure your meatballs reach 160°F internally for safe and perfectly cooked meat.
- Don't overcrowd the pan: Cook meatballs in batches to ensure even browning and prevent steaming.
- Let them rest: Allowing meatballs to rest for a few minutes after cooking helps retain their juices and keeps them tender.
- For extra flavor, consider adding a splash of red wine to your marinara sauce or using a mix of ground meats like beef and pork.
- Make ahead and freeze: These meatballs freeze beautifully, so you can prepare a double batch for quick future meals.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
