Imagine a culinary journey that captures the essence of Mediterranean cuisine in one stunning platter - where creamy hummus meets vibrant vegetables, briny olives, and tangy feta, all drizzled with golden olive oil. This Mediterranean Hummus Mezze Platter isn't just a dish; it's an experience that will transform your ordinary meal into a feast for the senses. Whether you're hosting a dinner party or craving a light, refreshing meal, this recipe promises to wow your guests and tantalize your palate with its colorful presentation and bold, authentic flavors.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup kalamata olives
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Fresh parsley for garnish
- Pita bread, for serving
Instructions
- Begin by gathering all your ingredients on a clean workspace. This includes 1 cup of hummus, 1 cup of halved cherry tomatoes, 1 sliced cucumber, 1/2 cup of kalamata olives, 1/4 cup of crumbled feta cheese, 1/4 cup of olive oil, 1 tablespoon of lemon juice, fresh parsley for garnish, and pita bread for serving.
- In a medium-sized serving bowl, spoon in the hummus and spread it evenly across the bottom. This will serve as the base for your mezze platter.
- Arrange the halved cherry tomatoes around the hummus in a colorful circle, showcasing their vibrant red color. This adds a fresh and juicy element to the platter.
- Next, take the sliced cucumber and place them next to the cherry tomatoes. You can either lay them flat or arrange them in a fan shape for an appealing presentation.
- Scatter the kalamata olives around the platter, ensuring they are evenly distributed. Their rich, briny flavor will complement the other ingredients beautifully.
- Sprinkle the crumbled feta cheese over the hummus and the surrounding ingredients. The creamy feta will add a salty and tangy flavor that enhances the overall dish.
- In a small bowl, whisk together the olive oil and lemon juice until combined. Drizzle this mixture over the entire platter for added flavor and richness.
- Finally, garnish the platter with fresh parsley leaves. This not only adds a pop of green color but also brings a fresh aroma to the dish.
- Serve the Mediterranean Hummus Mezze Platter with warm pita bread on the side. You can cut the pita into triangles for easy dipping.
- Enjoy your vibrant and delicious mezze platter as a starter or a light meal, perfect for sharing with friends and family!
Tips
- Use high-quality, store-bought or homemade hummus for the best base flavor
- Choose ripe, colorful cherry tomatoes for maximum visual appeal and taste
- Slice cucumbers thinly and evenly for a professional presentation
- Opt for authentic kalamata olives from Greece for true Mediterranean flavor
- Use fresh, high-quality extra virgin olive oil for the best taste
- Serve the platter at room temperature to enhance ingredient flavors
- Warm the pita bread slightly before serving to make it extra soft and inviting
- Experiment with additional garnishes like za'atar or sumac for extra flavor complexity
- Prepare ingredients just before serving to maintain freshness and texture
- Pair with a crisp white wine or refreshing mint tea for the complete Mediterranean dining experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 15mg
