Are you ready to embark on a culinary journey that transports your taste buds straight to the sun-soaked shores of the Mediterranean? Our Mediterranean Inspired Orzo Salad is not just a meal; it's a vibrant celebration of fresh ingredients and bold flavors, perfect for any occasion. In just 25 minutes, you can whip up a dish that’s not only delicious but also visually stunning, making it the star of your next gathering. With a delightful mix of juicy cherry tomatoes, crisp cucumbers, and creamy feta cheese, this salad will have everyone asking for seconds. Don’t miss out on the chance to impress your friends and family with this easy yet sophisticated recipe!
Ingredients
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. This will be used to cook the orzo pasta.
- Once the water is boiling, add 1 cup of orzo pasta. Stir the pasta occasionally to prevent it from sticking together. Cook the orzo according to the package instructions, usually about 8-10 minutes, until al dente.
- While the orzo is cooking, prepare the salad ingredients. Rinse and halve 1/2 cup of cherry tomatoes, and set them aside in a large mixing bowl.
- Next, wash and dice 1/2 cup of cucumber into small pieces. Add the diced cucumber to the bowl with the cherry tomatoes.
- Slice 1/4 cup of Kalamata olives and add them to the mixing bowl along with the tomatoes and cucumber.
- Once the orzo is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Allow it to drain well.
- Add the cooled orzo to the mixing bowl with the other salad ingredients.
- In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of lemon juice. This will be the dressing for the salad.
- Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to combine all the ingredients evenly.
- Next, crumble 1/4 cup of feta cheese over the top of the salad. Gently fold it in to incorporate it without breaking it down too much.
- Season the salad with salt and pepper to taste. Mix again to ensure the seasoning is evenly distributed.
- Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.
- Serve the Mediterranean Inspired Orzo Salad chilled or at room temperature. Enjoy your refreshing dish!
Tips
- Cook the Orzo Perfectly: To achieve that ideal al dente texture, keep a close eye on the orzo as it cooks. Start checking it a minute or two before the package instructions suggest, as different brands may vary slightly.
- Chill Your Ingredients: For an extra refreshing salad, consider chilling your ingredients, especially the cucumbers and tomatoes, before mixing them with the orzo.
- Customize Your Salad: Feel free to add your favorite Mediterranean ingredients! Artichoke hearts, roasted red peppers, or even some fresh herbs like parsley or basil can elevate the flavors even more.
- Make Ahead: This salad can be prepared in advance. Just keep the dressing separate until you’re ready to serve to ensure the salad stays fresh and crunchy.
- Perfect Pairing: Serve this orzo salad alongside grilled chicken or fish for a complete Mediterranean feast, or enjoy it on its own as a light lunch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
