Home » Seafood » Mediterranean Shrimp Chicken with Lemon

Mediterranean Shrimp Chicken with Lemon

Mediterranean Shrimp Chicken with Lemon

Craving a dish that will transport your taste buds straight to the sunny coastlines of the Mediterranean? Get ready to embark on a culinary adventure that combines succulent shrimp, tender chicken, and a burst of zesty lemon in one irresistible recipe! This mouthwatering Mediterranean-style dish is not just a meal—it's a flavor journey that will have your family and friends begging for seconds. In just 45 minutes, you'll create a restaurant-worthy feast that's both impressive and incredibly delicious.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mediterranean
Serves: 4 servings

Ingredients

  1. Shrimp, peeled and deveined
  2. Chicken breast, diced
  3. Olive oil
  4. Lemon juice
  5. Garlic, minced
  6. Cherry tomatoes, halved
  7. Feta cheese, crumbled
  8. Oregano

Instructions

  1. Begin by gathering all your ingredients: peeled and deveined shrimp, diced chicken breast, olive oil, lemon juice, minced garlic, halved cherry tomatoes, crumbled feta cheese, and oregano.
  2. In a large mixing bowl, combine the diced chicken breast with 2 tablespoons of olive oil, 2 tablespoons of lemon juice, half of the minced garlic, and a pinch of salt and pepper. Mix well to ensure the chicken is evenly coated. Allow it to marinate for about 10 minutes while you prepare the other ingredients.
  3. In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  4. Once the chicken is cooked, add the remaining minced garlic and cook for an additional minute until fragrant. Then, add the peeled and deveined shrimp to the skillet. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque.
  5. Next, add the halved cherry tomatoes and sprinkle in the oregano. Stir everything together and cook for another 3-4 minutes, allowing the tomatoes to soften slightly and release their juices.
  6. Remove the skillet from heat and gently fold in the crumbled feta cheese, allowing it to warm slightly from the residual heat.
  7. To serve, divide the Mediterranean shrimp and chicken mixture among four plates. Drizzle with additional lemon juice if desired and garnish with fresh herbs, if available.
  8. Pair the dish with a side of rice, quinoa, or a fresh green salad for a complete meal. Enjoy your Mediterranean Shrimp Chicken with Lemon!

Tips

  1. Marinate for Maximum Flavor: Don't rush the marinating process. Those 10 minutes allow the chicken to absorb the olive oil, lemon, and garlic, ensuring every bite is packed with Mediterranean magic.
  2. Heat Control is Key: Use medium-high heat to achieve that perfect golden-brown sear on the chicken without burning the garlic.
  3. Shrimp Timing Matters: Add shrimp last and cook just until they turn pink to prevent overcooking and maintain their tender texture.
  4. Feta Finale: Add feta cheese off the heat to prevent it from completely melting, maintaining its signature crumbly texture.
  5. Fresh is Best: If possible, use fresh herbs like oregano and parsley for garnish to elevate the dish's freshness and aroma.Pro Tip: This versatile recipe pairs wonderfully with rice, quinoa, or a crisp Mediterranean salad for a complete, nutritious meal!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 8g

Protein: 35g

Fat: 18g

Saturated Fat: 5g

Cholesterol: 220mg

Pin Recipe Share Email

Share this:

Leave a Comment