Home » Salads » Melon Salad with Prosciutto and Goat Cheese

Melon Salad with Prosciutto and Goat Cheese

No comments
Melon Salad with Prosciutto and Goat Cheese

Imagine a dish that captures the essence of a perfect summer day - sweet, refreshing, and utterly irresistible. Our Melon Salad with Prosciutto and Goat Cheese is not just a recipe; it's a culinary symphony that transforms simple ingredients into a gourmet experience. This Italian-inspired creation promises to elevate your summer dining with its vibrant colors, contrasting textures, and a harmonious blend of flavors that will transport you straight to the sun-drenched countryside of Italy.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 1 cantaloupe, cubed
  2. 1 honeydew melon, cubed
  3. 4 ounces prosciutto, thinly sliced
  4. 4 ounces goat cheese, crumbled
  5. 2 tablespoons olive oil
  6. Salt and pepper to taste
  7. Fresh mint for garnish

Instructions

  1. Wash the cantaloupe and honeydew melon thoroughly under cool running water to remove any surface dirt or potential contaminants.
  2. Using a sharp chef's knife, carefully cut both melons in half and remove the seeds with a spoon. Ensure to discard the seeds and stringy center.
  3. Cut the melon halves into uniform, bite-sized cubes approximately 1-inch in size. Aim for consistent cube sizes to ensure even presentation and easy eating.
  4. Transfer the melon cubes to a large serving platter or bowl, creating an even, colorful base for the salad.
  5. Gently separate and tear the prosciutto slices into smaller, delicate pieces that can be easily distributed across the melon.
  6. Sprinkle the torn prosciutto over the melon cubes, distributing the slices evenly to ensure each serving will have a good balance of flavors.
  7. Crumble the goat cheese into small, irregular pieces using your fingers or a fork, allowing for a rustic and artisanal appearance.
  8. Scatter the crumbled goat cheese over the melon and prosciutto, creating a visually appealing contrast of white cheese against the orange and green melon.
  9. Drizzle the olive oil evenly across the salad, ensuring a light and glossy coating that will enhance the flavors.
  10. Season the salad with a pinch of salt and freshly ground black pepper to taste, being careful not to over-season.
  11. Gently tear fresh mint leaves and sprinkle them over the salad as a final garnish, adding a bright, aromatic touch to the dish.
  12. Serve immediately at room temperature to enjoy the full depth of flavors and textures.

Tips

  1. Choose ripe, fragrant melons for the best flavor - they should have a sweet aroma and yield slightly when pressed.
  2. Cut melon cubes just before serving to prevent them from becoming watery.
  3. Use high-quality prosciutto and fresh goat cheese for maximum taste impact.
  4. Serve at room temperature to allow the flavors to fully develop.
  5. For an extra flavor boost, consider a light drizzle of honey or a balsamic reduction.
  6. If preparing in advance, keep the components separate and assemble just before serving to maintain texture.
  7. Fresh mint is crucial - it adds a bright, aromatic note that elevates the entire dish.

Nutrition Facts

Calories: 340kcal

Carbohydrates: 30g

Protein: 16g

Fat: 20g

Saturated Fat: 8g

Cholesterol: 45mg

Pin Recipe Share Email

Share this:

Leave a Comment