Get ready to transform your ordinary dinner into a mouthwatering culinary adventure with these Memphis Style Pork Chops that pack a punch of flavor in every single bite! Imagine tender, juicy pork chops crusted with a bold, smoky-sweet spice blend that captures the essence of Memphis barbecue tradition. Whether you're a home cook looking to impress your family or a food enthusiast craving restaurant-quality meals, this recipe is your ticket to an unforgettable dining experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by gathering all the ingredients: 4 pork chops, 2 tablespoons paprika, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper, and 1 tablespoon olive oil.
- In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Mix well to create a dry rub for the pork chops.
- Pat the pork chops dry with paper towels to ensure a good sear. This will help the rub adhere better and create a nice crust.
- Rub the spice mixture generously over both sides of each pork chop, ensuring they are evenly coated.
- Heat a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers but does not smoke.
- Once the oil is hot, carefully place the seasoned pork chops in the skillet. Avoid overcrowding the pan; cook in batches if necessary.
- Sear the pork chops for about 4-5 minutes on one side without moving them, until a golden-brown crust forms.
- Flip the pork chops and reduce the heat to medium. Continue to cook for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork chops from the skillet and transfer them to a plate. Cover loosely with aluminum foil to keep warm and allow them to rest for 5 minutes.
- After resting, serve the Memphis Style Pork Chops with your choice of sides, such as coleslaw, baked beans, or cornbread, to complete the meal.
Tips
- Pat the pork chops completely dry before applying the rub - this ensures a perfect, crispy crust that seals in all the delicious flavors.
- Use a meat thermometer to check the internal temperature. 145°F is the sweet spot for perfectly cooked, juicy pork chops.
- Let the pork chops rest for 5 minutes after cooking. This allows the juices to redistribute, keeping the meat tender and moist.
- For an extra smoky flavor, consider using a cast-iron skillet or adding a small amount of smoked paprika to your spice blend.
- Don't overcrowd the pan - cook in batches if needed to ensure each pork chop gets a beautiful golden-brown sear.
- Experiment with side dishes that complement the Memphis-style flavor, such as tangy coleslaw, baked beans, or cornbread.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
