Are you craving a quick, delicious meal that'll have your family begging for seconds? Look no further than Merle's Chicken and Rice - the ultimate comfort dish that transforms simple ingredients into a culinary sensation! In just 45 minutes, you'll create a hearty, flavor-packed meal that's perfect for busy weeknights or lazy weekends. This classic American recipe combines tender shredded chicken, fluffy rice, and sweet peas in a one-pan wonder that's guaranteed to become your new go-to dinner.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups chicken broth
- 1 cup rice
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and shredding the cooked chicken before beginning cooking.
- In a large skillet or saucepan, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Pour the chicken broth into the skillet and bring to a gentle boil. Add rice and stir to combine with onions and garlic.
- Reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for about 18-20 minutes or until rice is tender and liquid is absorbed.
- Stir in the shredded chicken and frozen peas, mixing thoroughly to distribute evenly throughout the rice.
- Season with salt and pepper to taste, ensuring all ingredients are well combined and heated through.
- Remove from heat and let the dish rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot, portioning into individual plates or a large serving dish.
Tips
- Use day-old or rotisserie chicken for maximum flavor and convenience
- Toast the rice briefly in the pan with onions and garlic to enhance its nutty flavor
- Ensure your chicken broth is hot when adding to the rice for more even cooking
- Don't lift the lid while the rice is simmering - this helps create perfectly steamed rice
- For extra richness, consider adding a splash of cream or a sprinkle of cheese before serving
- If you prefer a more colorful dish, add diced carrots or bell peppers along with the peas
- Let the dish rest for 5 minutes after cooking to allow flavors to meld and rice to absorb remaining moisture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
