If you're craving a hearty, flavorful meal that comes together in just 30 minutes, look no further than this tantalizing Mexican Beef and Rice recipe! Packed with savory ground beef, nutritious black beans, and fragrant spices, this dish is sure to become a family favorite. With just a handful of ingredients and simple steps, you can whip up a delicious dinner that’s bursting with bold flavors and will have everyone coming back for seconds. Ready to transform your weeknight dinners? Let’s dive into the recipe that will spice up your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup long-grain rice
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- Chopped cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 cup of long-grain rice, 1 can of black beans (15 oz), 1 can of diced tomatoes (
- 5 oz), 1 packet of taco seasoning, 2 cups of beef broth, and chopped cilantro for garnish.
- In a large skillet or saucepan, heat the skillet over medium-high heat. Once hot, add the ground beef. Cook the beef for about 5-7 minutes, breaking it apart with a spatula as it browns. Ensure the beef is fully cooked and no longer pink.
- Drain any excess fat from the skillet, if necessary. Then, stir in the taco seasoning, mixing it well with the cooked beef to coat it evenly.
- Add the rice to the skillet, stirring it into the beef mixture. Allow the rice to toast slightly for about 1-2 minutes, stirring frequently to prevent sticking.
- Pour in the beef broth, diced tomatoes (with their juices), and black beans. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid. Check occasionally to ensure it doesn’t stick to the bottom of the pan.
- Once the rice is cooked, remove the skillet from heat. Let it sit covered for an additional 5 minutes to allow the flavors to meld.
- Before serving, fluff the beef and rice mixture with a fork. Taste and adjust seasoning if necessary.
- Serve the Mexican Beef and Rice hot, garnished with chopped cilantro for a fresh touch. Enjoy your meal!
Tips
- Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat and make the dish healthier without sacrificing flavor.
- Customize Your Spice Level: If you enjoy a little heat, consider adding diced jalapeños or a pinch of cayenne pepper when cooking the beef.
- Toast the Rice: Don’t skip the step of toasting the rice with the beef. This enhances its flavor and gives it a delightful nutty aroma.
- Check Liquid Levels: Keep an eye on the mixture while it simmers. If it looks too dry, feel free to add a splash more beef broth to ensure the rice cooks perfectly.
- Garnish Generously: Fresh cilantro adds a burst of freshness to the dish, so don’t hold back! You can also add a squeeze of lime juice for an extra zing.
- Meal Prep Friendly: This dish is perfect for meal prep! Store leftovers in airtight containers for quick lunches throughout the week.
- Serve with Toppings: Consider serving with toppings like shredded cheese, sour cream, or avocado slices for a deliciously customizable meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
