Start your day with a burst of flavor and a touch of spice with these delectable Mexican Breakfast Soft Tacos! Perfect for a weekend brunch or a quick weekday meal, this recipe combines fluffy eggs, hearty black beans, and fresh toppings, all wrapped in warm tortillas. With just 25 minutes from prep to plate, you’ll discover how easy it is to elevate your breakfast game. Ready to impress your taste buds and your loved ones? Let’s dive into this vibrant and satisfying recipe that promises to kickstart your morning with a fiesta of flavors!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 small tortillas
- 4 eggs
- 1/2 cup black beans
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice avocado, dice tomatoes, and chop fresh cilantro.
- Heat a non-stick skillet over medium heat. Warm black beans in the skillet, stirring occasionally and seasoning with a pinch of salt and pepper.
- In a separate pan, crack eggs and cook to your preferred style - scrambled or sunny-side up. Season eggs with salt and pepper during cooking.
- Warm tortillas briefly in a clean skillet or directly over a gas flame for 15-20 seconds on each side to make them pliable.
- Assemble tacos by placing warm black beans as the base layer on each tortilla.
- Add cooked eggs on top of the black beans, ensuring even distribution.
- Top each taco with diced tomatoes, fresh cilantro, and sliced avocado.
- Optional: Add hot sauce for extra heat and flavor if desired.
- Fold tortillas gently and serve immediately while ingredients are still warm.
Tips
- Prep Ahead: Chop your vegetables and slice the avocado the night before to save time in the morning. This way, you can quickly assemble your tacos without any hassle!
- Egg Style: Experiment with different egg styles! Scrambled eggs give a soft texture, while sunny-side up eggs provide a beautiful runny yolk that adds richness to your tacos.
- Tortilla Warping: To achieve the perfect pliability, warm your tortillas in a dry skillet or directly over a gas flame for just a few seconds on each side. This prevents them from tearing when you fold them.
- Customize Your Toppings: Feel free to add other toppings like cheese, jalapeños, or sour cream to personalize your tacos according to your taste preferences.
- Make It Spicy: If you love heat, don’t shy away from the hot sauce! A few dashes can elevate the flavor profile and give your tacos that extra kick.
- Serving Suggestion: Serve your tacos with a side of fresh fruit or a light salad for a well-rounded breakfast that’s both nutritious and delicious.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 15g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 190mg