Craving a decadent and grown-up twist on classic hot chocolate? Get ready to transform your ordinary winter evening into a luxurious Mexican-inspired indulgence! This Mexican Kahlua Hot Chocolate isn't just a drink—it's a rich, creamy escape that blends the deep warmth of cocoa with the sophisticated kick of Kahlua liqueur. Perfect for cozy nights, romantic evenings, or when you simply want to treat yourself to something extraordinary, this recipe promises to elevate your hot chocolate game from mundane to magnificent.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup Kahlua
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Cinnamon (for garnish)
Instructions
- In a medium saucepan, pour 2 cups of milk and place it over medium heat. Stir occasionally to prevent the milk from scorching.
- While the milk is heating, in a small bowl, combine 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Mix them well to ensure there are no lumps.
- Once the milk is warm (but not boiling), add the cocoa powder and sugar mixture to the saucepan. Whisk continuously until the cocoa and sugar are fully dissolved and the mixture is smooth.
- After the cocoa mixture is well combined, add 1/4 cup of Kahlua and 1/2 teaspoon of vanilla extract to the saucepan. Continue to whisk until all the ingredients are thoroughly blended and the hot chocolate is heated to your desired temperature.
- Once the hot chocolate is hot and well mixed, remove the saucepan from the heat. Be careful not to let it boil.
- Pour the Mexican Kahlua hot chocolate evenly into two mugs.
- Top each mug with a generous dollop of whipped cream, allowing it to melt slightly into the hot chocolate.
- For an extra touch of flavor, sprinkle a pinch of cinnamon over the whipped cream as a garnish.
- Serve immediately and enjoy your delicious Mexican Kahlua hot chocolate!
Tips
- Use high-quality cocoa powder for the richest chocolate flavor. Dutch-processed cocoa works best for a smoother taste.
- Keep the heat medium-low to prevent milk from scorching or boiling, which can affect the texture.
- Whisk continuously when adding cocoa and sugar to ensure a smooth, lump-free mixture.
- For an extra indulgent touch, use freshly whipped cream instead of store-bought.
- Experiment with garnishes like chocolate shavings, a sprinkle of chili powder, or a cinnamon stick for added complexity.
- If you prefer a non-alcoholic version, replace Kahlua with strong brewed coffee or additional vanilla extract.
- Serve immediately to enjoy the drink at its optimal temperature and creaminess.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
