Get ready to transform your boring side dishes into a vibrant, zesty explosion of Mexican-inspired freshness! This Mexican Style Slaw isn't just a salad—it's a culinary adventure that will tantalize your taste buds and transport you straight to the heart of Mexico. With crisp jicama, crunchy cabbage, and a bright lime dressing, this recipe promises to be the star of your next meal, delivering a perfect balance of texture, flavor, and nutrition in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup jicama, julienned
- 1/2 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash all fresh produce under cool running water, ensuring to clean cabbage, jicama, carrots, and cilantro carefully.
- Using a sharp chef's knife, shred the green cabbage into thin, uniform strips, aiming for pieces approximately 1/4 inch wide.
- Peel the jicama using a vegetable peeler, then carefully julienne into thin, matchstick-like strips using a sharp knife or mandoline slicer.
- Peel and shred the carrots using a box grater or food processor, creating thin, delicate carrot shreds.
- Rinse fresh cilantro and pat dry with paper towels, then finely chop the leaves and tender stems.
- In a large mixing bowl, combine shredded cabbage, julienned jicama, shredded carrots, and chopped cilantro.
- In a separate small bowl, whisk together fresh lime juice, olive oil, salt, and freshly ground black pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss gently but thoroughly to ensure even coating.
- Let the slaw sit for 5-10 minutes to allow flavors to meld and vegetables to slightly soften.
- Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
- Serve chilled or at room temperature as a refreshing side dish or light salad.
Tips
- Freshness is Key: Always use the freshest produce possible for maximum crunch and flavor.
- Knife Skills Matter: Aim for uniform, thin cuts to ensure even distribution of ingredients and dressing.
- Let It Marinate: Allowing the slaw to sit for 5-10 minutes helps the flavors meld and softens the vegetables slightly.
- Customize Your Heat: Add diced jalapeños or a dash of hot sauce for an extra kick.
- Make Ahead Friendly: This slaw can be prepared up to a day in advance, making it perfect for meal prep or potlucks.
- Serving Suggestions: Pair with grilled meats, tacos, or enjoy as a light, refreshing standalone dish.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 6g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
