Imagine a salad that's not just a side dish, but a flavor explosion that will transport your taste buds straight to the vibrant streets of Mexico! This Mexican Wedge Salad with Creamy Avocado Cilantro Dressing is about to become your new obsession - a dish so irresistible, it'll make you forget everything you thought you knew about boring, bland salads. With its crisp iceberg lettuce, zesty dressing, and fresh toppings, this recipe is a culinary masterpiece that promises to turn heads and tantalize palates in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 head of iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the lettuce by removing the outer leaves and rinsing thoroughly under cold water. Pat dry with clean paper towels.
- Cut the iceberg lettuce into 4 equal wedges, ensuring each wedge maintains its structural integrity. Place wedges on a large serving platter.
- For the dressing, combine sour cream, mayonnaise, chopped cilantro, lime juice, garlic powder, salt, and pepper in a medium mixing bowl. Whisk until smooth and creamy.
- Dice the avocado into small, uniform cubes. Slice the red onion thinly and halve the cherry tomatoes to ensure even distribution.
- Generously drizzle the creamy avocado cilantro dressing over each lettuce wedge, ensuring complete coverage.
- Sprinkle diced avocado, sliced red onion, and halved cherry tomatoes over the dressed lettuce wedges.
- Garnish with additional chopped cilantro for extra freshness and visual appeal.
- Serve immediately to maintain the crisp texture of the lettuce and the coolness of the dressing.
Tips
- Lettuce Perfection: Choose a fresh, crisp head of iceberg lettuce and handle it gently to maintain its signature crunch. Pat it completely dry to ensure the dressing clings perfectly.
- Dressing Hack: For the creamiest avocado cilantro dressing, use room temperature ingredients and whisk thoroughly to create a smooth, luxurious texture.
- Prep Like a Pro: Chop all your toppings just before serving to maintain maximum freshness and prevent wilting.
- Temperature Matters: Serve the salad immediately after dressing to preserve the lettuce's crisp texture and the dressing's cool, creamy consistency.
- Customization Tip: For extra protein, consider adding grilled chicken, shrimp, or black beans to make this a complete meal.
- Presentation is Key: Use a large white platter to make the vibrant colors of the salad truly pop and create an Instagram-worthy dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 5g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
