Get ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Asia! Michael Symon's Chicken Satay with Spicy Peanut Sauce is not just a dish; it's an experience that combines succulent grilled chicken with a creamy, spicy sauce that will have you craving more. Perfect for a weeknight dinner or a weekend gathering, this recipe is quick to prepare and bursting with flavor. Dive into the world of bold tastes and tantalizing aromas—your friends and family will be begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken thighs, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 cup peanut butter
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Skewers for grilling
Instructions
- In a medium mixing bowl, combine soy sauce, brown sugar, and sesame oil to create the marinade for the chicken.
- Cut chicken thighs into uniform 1-inch strips, ensuring even cooking and consistent size.
- Place chicken strips into the marinade, thoroughly coating each piece. Cover and refrigerate for 15-20 minutes to allow flavors to penetrate the meat.
- While chicken marinates, soak wooden skewers in water for 10 minutes to prevent burning during grilling.
- Prepare the spicy peanut sauce by whisking together peanut butter, sriracha, and lime juice in a separate bowl until smooth and well combined.
- Thread marinated chicken strips onto pre-soaked skewers, ensuring each skewer has even distribution of meat.
- Preheat grill or grill pan to medium-high heat (approximately 400°F).
- Grill chicken skewers for 6-7 minutes per side, turning once, until chicken is fully cooked and reaches an internal temperature of 165°F.
- Remove skewers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot with spicy peanut sauce drizzled over or on the side for dipping.
Tips
- Marinate for Maximum Flavor: Allowing the chicken to marinate for the full 20 minutes will enhance the flavor significantly. If you have more time, consider marinating it for a few hours or even overnight in the refrigerator for an even deeper taste.
- Consistent Chicken Strips: Cut the chicken thighs into uniform 1-inch strips to ensure even cooking. This helps avoid any pieces being undercooked or overcooked.
- Soak Skewers: Don’t forget to soak your wooden skewers in water for at least 10 minutes before grilling. This prevents them from burning and helps keep your chicken intact while cooking.
- Grill Temperature: Preheat your grill or grill pan to medium-high heat (around 400°F) for the best sear on your chicken. A hot grill ensures that the chicken cooks quickly and retains its juiciness.
- Check for Doneness: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F. This ensures it's safely cooked and perfectly tender.
- Resting Time: Let the skewers rest for a few minutes after grilling. This allows the juices to redistribute throughout the chicken, making each bite even more succulent.
- Serving Suggestions: Serve the chicken satay with the spicy peanut sauce drizzled on top or in a small bowl for dipping. Pair it with a side of jasmine rice or a fresh cucumber salad for a complete meal.
Nutrition Facts
Calories: 425kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 55mg