Get ready to unleash your creativity in the kitchen with these delightful Mickey Oreo Cookie Pops! Perfect for parties, celebrations, or just a fun family treat, these adorable pops combine the classic taste of Oreo cookies with the whimsical charm of Mickey Mouse. In just 10 minutes, you can create a batch of 12 irresistible pops that will have everyone smiling. Whether you're a seasoned baker or a kitchen novice, this easy recipe will guide you step by step to create a sweet masterpiece that’s sure to impress. So, grab your ingredients and let’s dive into the magical world of Mickey Oreo Cookie Pops!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 1 package Oreo cookies
- 1 cup chocolate melts
- 12 lollipop sticks
- Sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and tools.
- Carefully separate each Oreo cookie, keeping the cream filling intact. Gently insert a lollipop stick into the cream center, pressing carefully to ensure it's securely embedded.
- Melt chocolate melts in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and completely liquid.
- Dip each Oreo pop into the melted chocolate, using a spoon to help coat the entire cookie evenly. Gently tap the stick on the bowl's edge to remove excess chocolate.
- For Mickey Mouse shape, use additional melted chocolate to create two small circle "ears" at the top of each pop, positioned symmetrically.
- While chocolate is still wet, sprinkle decorative sprinkles over the pops if desired for additional festive appearance.
- Place each completed pop on the prepared parchment-lined baking sheet and refrigerate for 10-15 minutes to allow chocolate to set completely.
- Once chocolate is hardened, carefully transfer pops to a serving platter or individual treat bags for storage or serving.
Tips
- Workspace Prep: Before you start, make sure your workspace is clean and organized. Lining your baking sheet with parchment paper will make cleanup a breeze and prevent the pops from sticking.
- Oreo Handling: When separating the Oreo cookies, do so gently to keep the cream filling intact. This will help the lollipop stick stay securely in place.
- Chocolate Melting: Be patient when melting the chocolate. Heat it in 30-second intervals and stir well to avoid burning. The chocolate should be smooth and glossy for the best coating.
- Perfect Coating: When dipping the Oreo pops into the melted chocolate, use a spoon to ensure an even coat. Tapping the stick on the bowl’s edge helps remove excess chocolate, preventing drips.
- Mickey Mouse Ears: For the iconic Mickey shape, use extra melted chocolate to form the ears. You can also use mini chocolate candies if you prefer a quicker method.
- Sprinkle Magic: Don’t hold back on the sprinkles! They add a festive touch and can be customized to match any theme or occasion.
- Chill Time: Allow the chocolate pops to set in the refrigerator for at least 10-15 minutes. This will ensure the chocolate hardens properly for a perfect bite.
- Serving Suggestions: Once set, display your Mickey Oreo Cookie Pops on a fun platter or in treat bags for parties. They make great gifts and are sure to be a hit with kids and adults alike!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
