Craving a decadent chocolate dessert but don't want to spend hours in the kitchen? Prepare to have your mind blown by the most magical culinary shortcut ever invented - the Microwave Chocolate Mug Cake! In just 5 minutes, you can transform a handful of simple ingredients into a rich, gooey chocolate heaven that will satisfy your sweetest desires. Whether you're a late-night snacker, a busy professional, or someone who just wants instant dessert gratification, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 mug cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- In a medium-sized microwave-safe ceramic mug, carefully sift together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Use a small whisk or fork to ensure even mixing.
- Create a small well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract. Stir thoroughly with a fork or small whisk until the batter is smooth and free of lumps, scraping the sides and bottom of the mug to incorporate all ingredients.
- Optional: If desired, sprinkle a few chocolate chips on top of the batter or gently fold them into the mixture for extra chocolate intensity.
- Place the mug in the center of the microwave and cook on high power for approximately 60-90 seconds. Cooking time may vary depending on microwave wattage, so watch carefully to prevent overcooking.
- Carefully remove the mug from the microwave using oven mitts, as it will be very hot. Let the mug cake cool for 1-2 minutes to allow the texture to set and prevent burning.
- Optional: Garnish with a dusting of powdered sugar, a scoop of vanilla ice cream, whipped cream, or additional chocolate chips before serving.
- Enjoy the mug cake directly from the mug while warm, using a spoon to savor the rich, moist chocolate dessert.
Tips
- Use a large, microwave-safe mug (at least 12 oz) to prevent overflow during cooking.
- Sift dry ingredients to prevent lumps and ensure a smooth texture.
- Don't overmix the batter - stop stirring as soon as ingredients are just combined.
- Microwave power varies, so start with 60 seconds and add 10-15 seconds if needed.
- Watch the cake carefully to prevent overcooking, which can make it rubbery.
- Let the cake rest for 1-2 minutes after cooking to achieve the perfect moisture.
- Experiment with mix-ins like chocolate chips, nuts, or a swirl of peanut butter.
- For a richer flavor, use dark cocoa powder instead of regular cocoa.
- Serve immediately for the best taste and texture.
- Clean your mug right after eating to prevent stubborn chocolate stains.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
