Imagine transforming a simple bag of popcorn into a mind-blowing, crunchy, golden treat that'll have everyone begging for your recipe. This Microwave Crunchy Caramel Corn is your ticket to snack-time stardom - no complicated cooking skills required! In just 15 minutes, you'll create a sweet and addictive treat that's impossibly easy to make and even easier to devour. Get ready to become the snack hero of your household with this foolproof, mouthwatering recipe that combines the perfect balance of caramel sweetness and satisfying crunch.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag of microwave popcorn
- 1 cup brown sugar
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Place the bag of microwave popcorn in the microwave and cook according to package directions. Once popped, carefully open the bag and pour the popcorn into a large, microwave-safe mixing bowl, removing any unpopped kernels.
- In a separate microwave-safe glass measuring cup or bowl, combine brown sugar, butter, and corn syrup. Mix the ingredients thoroughly.
- Microwave the sugar mixture on high for 1 minute, then remove and stir well. Return to microwave and heat for an additional 1-2 minutes until the mixture is bubbling and smooth.
- Carefully remove the hot caramel mixture from the microwave using oven mitts. Quickly stir in the salt and baking soda, whisking vigorously until the mixture becomes light and foamy.
- Immediately pour the hot caramel over the popped popcorn, stirring gently but quickly to ensure even coating of all popcorn kernels.
- Return the caramel-coated popcorn to the microwave and cook on high for 1 minute. Remove and stir, then microwave for an additional 30-45 seconds.
- Spread the caramel corn onto a large baking sheet lined with parchment paper or a silicone mat. Allow to cool completely at room temperature for about 10 minutes until the caramel hardens and becomes crunchy.
- Break the caramel corn into clusters and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh, recently popped microwave popcorn for the best texture and flavor.
- Be extremely careful when handling the hot caramel mixture - it can cause severe burns.
- Stir the caramel quickly and thoroughly to ensure even coating of all popcorn kernels.
- Watch the microwave carefully during cooking to prevent burning.
- Use oven mitts and heat-safe utensils when handling hot ingredients.
- For extra flavor, consider adding a pinch of sea salt or some chopped nuts before the final coating.
- Allow the caramel corn to cool completely to achieve maximum crunchiness.
- Store in an airtight container to maintain its crisp texture.
- For best results, make this recipe fresh and consume within 2-3 days.
- If the caramel becomes too thick, you can briefly microwave the mixture to restore its smooth consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
