Imagine satisfying your sweet tooth with a warm, freshly baked peanut butter cookie in under 6 minutes - without even turning on your oven! This incredibly simple microwave recipe is perfect for those sudden dessert cravings or when you want a quick treat without the hassle of traditional baking. Whether you're a busy professional, a student, or just someone who loves instant gratification, this single-serving peanut butter cookie will become your new favorite kitchen hack.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 cookie
Ingredients
- 1 tablespoon peanut butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon all-purpose flour
Instructions
- Gather all the ingredients: 1 tablespoon of peanut butter, 1 tablespoon of granulated sugar, 1/4 teaspoon of vanilla extract, 1 egg yolk, and 1 tablespoon of all-purpose flour.
- In a microwave-safe bowl, combine the peanut butter and granulated sugar. Stir them together until they are well mixed and form a smooth paste.
- Add the vanilla extract to the peanut butter and sugar mixture. Mix well to incorporate the vanilla flavor evenly throughout the mixture.
- Separate the egg yolk from the egg white. Add the egg yolk to the bowl and mix it into the peanut butter mixture until fully combined. This will help bind the ingredients together.
- Gradually add the all-purpose flour to the mixture, stirring continuously until the flour is fully incorporated and the dough forms a cohesive ball.
- Once the dough is ready, shape it into a round ball and then flatten it slightly to form a cookie shape. Place the cookie dough on a microwave-safe plate.
- If desired, use a fork to create a crisscross pattern on the top of the cookie for a classic peanut butter cookie look.
- Microwave the cookie on high for about 40-60 seconds. Start with 40 seconds and check for doneness; the cookie should be set but still soft in the center.
- Let the cookie cool on the plate for a minute or two before enjoying. It will firm up a little as it cools.
Tips
- Use room temperature ingredients for the smoothest dough consistency.
- Be careful not to overcook - microwaves vary, so start with 40 seconds and check.
- For extra richness, use creamy peanut butter with a high fat content.
- If the dough seems too dry, add a tiny splash of milk to help bind it.
- Let the cookie rest for a minute after microwaving to allow it to set properly.
- Experiment with add-ins like chocolate chips or a sprinkle of sea salt for variety.
- Use a microwave-safe plate with a light coating of cooking spray to prevent sticking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 50mg
