Are you ready to transport your taste buds to the vibrant streets of Indonesia without leaving your home? This Mildly Spiced Indonesian Chicken Soup is about to become your new comfort food obsession! Imagine a bowl of pure warmth, packed with tender chicken, colorful vegetables, and a delicate blend of aromatic spices that will make your kitchen smell like a traditional Indonesian kitchen. Perfect for chilly evenings or when you're craving something both nutritious and incredibly delicious, this soup is your ticket to a quick and exotic meal that will impress your family and friends!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, peas, etc.)
Instructions
- Prepare all ingredients by dicing the chicken breast into bite-sized cubes, finely chopping the onion, mincing the garlic and ginger, and cutting mixed vegetables into small, uniform pieces.
- Heat a large soup pot over medium heat and add a small amount of cooking oil. Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and ginger to the pot, stirring continuously to prevent burning. Cook for an additional 1-2 minutes until fragrant.
- Sprinkle curry powder over the onion mixture, stirring to coat evenly and release the spice's aromatic oils. Cook for another minute.
- Add diced chicken breast to the pot, stirring to coat with the spiced onion mixture. Cook for 4-5 minutes until the chicken begins to turn white and is partially cooked.
- Pour in chicken broth, ensuring it covers the chicken and vegetables. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Add mixed vegetables to the pot, stirring to combine. Simmer for 15-20 minutes, or until chicken is fully cooked and vegetables are tender.
- Season with salt and pepper to taste. Taste and adjust seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving hot in individual bowls.
Tips
- Ingredient Preparation is Key: Take your time chopping ingredients uniformly to ensure even cooking and a beautiful presentation.
- Spice Management: Toast your curry powder briefly to enhance its flavor, but be careful not to burn it. The goal is to release its aromatic oils without creating bitter notes.
- Chicken Cooking Tip: Cut chicken into similar-sized pieces to guarantee even cooking. Watch for a white, opaque appearance as an indicator of doneness.
- Vegetable Variation: Feel free to customize your mixed vegetables based on seasonal availability or personal preference. Just keep the total volume consistent.
- Broth Matters: For an even more authentic flavor, consider using homemade chicken broth or a high-quality store-bought version.
- Simmer Slowly: Resist the urge to boil vigorously. A gentle simmer helps develop deeper flavors and keeps the chicken tender.
- Serving Suggestion: Serve with a wedge of lime on the side for guests to squeeze fresh citrus into their soup, adding a bright, zesty finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
