Get ready to experience a dessert that's not just a pie, but a culinary masterpiece that will transform your understanding of strawberry desserts! This Mile High Strawberry Pie is a breathtaking combination of buttery crust, luscious fresh strawberries, and a perfectly balanced sweet filling that will make your guests wonder if you've secretly trained in a professional pastry kitchen. Whether you're looking to impress at a summer gathering or simply treat yourself to an extraordinary dessert, this recipe is your ticket to becoming a legendary home baker.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup water
- Whipped cream for topping
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie crust bakes evenly and becomes golden brown.
- Prepare your pie crust according to the package instructions or your favorite homemade recipe. If using a store-bought crust, place it in a 9-inch pie pan and crimp the edges as desired.
- Bake the pie crust in the preheated oven for about 10 minutes, or until it is lightly golden. Remove it from the oven and set it aside to cool completely.
- While the crust is cooling, wash and slice the fresh strawberries. Set aside about 1 cup of the sliced strawberries for topping the pie later.
- In a medium saucepan, combine the granulated sugar, cornstarch, salt, lemon juice, and water. Stir the mixture until the cornstarch is fully dissolved and there are no lumps.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once it starts to boil, continue to cook for an additional 2-3 minutes, or until the mixture thickens and becomes clear.
- Remove the saucepan from the heat and gently fold in the sliced strawberries, making sure they are well coated with the thickened sauce.
- Pour the strawberry mixture into the cooled pie crust, spreading it evenly. Allow the pie to cool at room temperature for about 10 minutes, then refrigerate it for at least 2 hours to set properly.
- Once the pie has set, remove it from the refrigerator. Top each slice with a generous dollop of whipped cream just before serving.
- Slice the pie into 8 servings and enjoy your delicious Mile High Strawberry Pie!
Tips
- Choose the freshest, ripest strawberries for the most vibrant flavor and color.
- Use cornstarch carefully to achieve the perfect sauce consistency - stir constantly to prevent lumps.
- Allow the pie to cool and set completely in the refrigerator for the best texture and slice-ability.
- For an extra touch of elegance, consider making homemade whipped cream instead of using store-bought.
- If the pie filling seems too runny, refrigerate it a bit longer to help it set.
- For a picture-perfect presentation, use a sharp knife dipped in hot water when slicing to get clean, beautiful pieces.
- This pie is best served the same day it's made to maintain the crispness of the crust and the freshness of the strawberries.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
