Start your day on a sweet note with our delightful Millet Porridge with Honey Glazed Plums! This wholesome breakfast not only nourishes your body but also tantalizes your taste buds with the perfect blend of nutty millet and luscious, caramelized plums. In just 30 minutes, you can whip up a warm, comforting bowl that feels like a hug in the morning. Whether you're looking for a healthy breakfast option or a satisfying brunch treat, this recipe promises to be a showstopper. Ready to elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup millet
- 4 cups water
- 2 plums, sliced
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Rinse the millet thoroughly under cold water using a fine-mesh strainer to remove any dust or debris, ensuring clean grains.
- In a medium saucepan, combine the rinsed millet with 4 cups of water and a pinch of salt. Bring the mixture to a gentle boil over medium-high heat.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer the millet for approximately 15-18 minutes, stirring occasionally to prevent sticking.
- While the millet is cooking, prepare the honey glazed plums. Slice the plums into thin, even wedges.
- In a small skillet, warm the honey over medium-low heat. Add the cinnamon and stir to combine.
- Add the sliced plums to the honey mixture and gently cook for 2-3 minutes, turning them to ensure they are evenly coated and slightly caramelized.
- Check the millet for doneness - it should be tender and have absorbed most of the water, with a creamy, porridge-like consistency.
- Remove the millet from heat and let it rest for 2-3 minutes to allow any remaining liquid to be absorbed.
- Divide the millet porridge between two serving bowls, topping each with the honey glazed plum slices.
- Serve immediately while warm, optionally garnishing with an extra drizzle of honey or a sprinkle of additional cinnamon.
Tips
- Rinse the Millet Well: Thoroughly rinsing the millet helps remove any residual dust or debris, resulting in a cleaner and more enjoyable dish.
- Monitor Cooking Time: Keep an eye on the millet as it cooks; stirring occasionally will prevent it from sticking to the bottom of the pan and ensure even cooking.
- Adjust Sweetness: Feel free to adjust the amount of honey according to your taste. If you prefer a sweeter porridge, add more honey or top with additional fresh fruit.
- Experiment with Spices: While cinnamon adds a lovely warmth, consider experimenting with other spices like nutmeg or cardamom for a unique flavor twist.
- Serve Warm: This porridge is best enjoyed warm, so serve it immediately after preparing. A drizzle of honey or a sprinkle of nuts can enhance both flavor and presentation.
- Make It Ahead: If you're short on time in the mornings, prepare the millet the night before and reheat it in the morning, adding the honey glazed plums fresh for a quick breakfast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 48g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
