Imagine biting into a crispy, golden-brown pizza stick oozing with melted mozzarella and packed with zesty pepperoni - a handheld delight that transforms ordinary pizza into an irresistible snack! These Mimi's Cheesy Pepperoni Pizza Sticks are not just a recipe, they're a culinary adventure that will revolutionize your appetizer game and have everyone begging for more. Whether you're hosting a game night, looking for a quick family meal, or craving a crowd-pleasing finger food, these pizza sticks are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 package refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce for dipping
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Remove the refrigerated pizza dough from its packaging and let it rest at room temperature for 5 minutes to make it easier to work with.
- On a clean, lightly floured surface, roll out the pizza dough into a large rectangular shape, approximately 12 inches long and 8 inches wide.
- Sprinkle the shredded mozzarella cheese evenly across one half of the rolled-out dough, leaving a small border around the edges.
- Arrange the pepperoni slices on top of the cheese, distributing them evenly to ensure each pizza stick will have pepperoni.
- Carefully fold the other half of the dough over the cheese and pepperoni, creating a sealed pocket.
- Use a fork or your fingers to crimp and seal the edges of the dough, preventing the cheese from leaking during baking.
- Brush the entire surface of the dough with the beaten egg wash, which will help create a golden, shiny crust.
- Using a sharp knife, cut the filled dough into 8 equal-sized sticks.
- Transfer the pizza sticks to the prepared baking sheet, leaving some space between each stick.
- Bake in the preheated oven for 12-15 minutes, or until the pizza sticks are golden brown and the cheese is melted.
- Remove from the oven and let cool for 2-3 minutes before serving.
- Serve warm with pizza sauce on the side for dipping, and enjoy!
Tips
- Let the pizza dough sit at room temperature for 5 minutes before rolling to make it more pliable and easier to work with.
- Use a well-floured surface to prevent sticking and ensure smooth dough handling.
- Seal the edges thoroughly to prevent cheese from leaking during baking.
- For an extra golden crust, brush the egg wash generously and evenly.
- Allow the pizza sticks to cool slightly before serving to prevent burning and let the cheese set.
- Experiment with different cheese blends or add herbs like basil or oregano for extra flavor.
- Serve immediately with warm pizza sauce for the best taste and texture experience.
Nutrition Facts
Calories: 188kcal
Carbohydrates: 14g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 40mg
