Imagine a breakfast experience that transforms ordinary eggs into an elegant French culinary masterpiece! These Mimosa Egg Chive Verrines are not just a dish, but a gastronomic journey that will elevate your brunch game from mundane to magnificent. With a delicate blend of poached eggs, champagne-infused cream, and fresh chives, this recipe promises to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 eggs
- 1/4 cup cream
- 1/4 cup champagne or sparkling wine
- 1 tablespoon chives, chopped
- Salt and pepper to taste
- Fresh chive sprigs for garnish
Instructions
- Begin by preparing all your ingredients. Gather 4 eggs, 1/4 cup of cream, 1/4 cup of champagne or sparkling wine, 1 tablespoon of chopped chives, and salt and pepper. Set aside fresh chive sprigs for garnish.
- In a medium saucepan, bring water to a gentle simmer over medium heat. You will use this to poach the eggs.
- While the water is heating, crack the eggs into individual small bowls or ramekins. This will make it easier to slide them into the simmering water.
- Once the water is simmering, gently slide each egg into the water, one at a time. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny. Use a slotted spoon to remove the eggs from the water and place them on a paper towel to drain excess water.
- In a separate bowl, whisk together the cream, champagne or sparkling wine, and a pinch of salt and pepper until well combined. This mixture will serve as the base for your verrines.
- To assemble the verrines, take small serving glasses or jars and spoon a layer of the cream and champagne mixture into the bottom of each glass.
- Carefully place a poached egg on top of the cream layer in each glass. Make sure to handle the eggs gently to keep the yolks intact.
- Sprinkle the chopped chives over the top of the poached eggs, adding a touch of color and flavor.
- Finish the verrines with a light seasoning of salt and pepper to taste.
- Garnish each verrine with a fresh chive sprig for an elegant presentation.
- Serve the Mimosa Egg Chive Verrines immediately while the eggs are still warm. Enjoy this delightful French-inspired dish as an appetizer or a brunch treat!
Tips
- Use fresh, high-quality eggs for the best poaching results
- Ensure your water is at a gentle simmer, not a rolling boil, when poaching eggs
- Create a small whirlpool in the water before sliding in each egg to help the whites wrap around the yolk
- Choose a dry champagne or sparkling wine for a more refined flavor profile
- Serve immediately to maintain the perfect temperature and texture of the poached eggs
- Use clear glass verrines or small jars to showcase the beautiful layers and colors
- Practice your egg poaching technique beforehand for consistent results
- Have all ingredients prepped and ready before starting to cook for a smooth preparation process
Nutrition Facts
Calories: 160kcal
Carbohydrates: 1g
Protein: 7g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 220mg
