Get ready to transform the classic banana split into an irresistible, Instagram-worthy dessert that's as easy to make as it is delicious! These Mini Banana Split Trifles are about to become your new obsession - a perfect blend of creamy, fruity, and decadent layers that will have everyone begging for your secret recipe. Whether you're hosting a dinner party or craving a quick sweet treat, these mini trifles are your ticket to dessert paradise!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 ripe bananas, sliced
- 1 cup vanilla pudding
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple
- 1/2 cup chopped nuts
- Maraschino cherries for topping
Instructions
- Begin by gathering all your ingredients: 2 ripe bananas, 1 cup of vanilla pudding, 1 cup of whipped cream, 1/2 cup of chocolate syrup, 1/2 cup of crushed pineapple, 1/2 cup of chopped nuts, and Maraschino cherries for topping.
- Prepare your serving glasses or bowls. You can use small trifle dishes, dessert cups, or any clear glassware to showcase the layers of your mini banana split trifles.
- Slice the ripe bananas into thin rounds and set them aside. Make sure the bananas are ripe for the best flavor and sweetness.
- In a bowl, carefully layer the ingredients. Start by adding a spoonful of vanilla pudding at the bottom of each serving glass.
- Next, add a layer of sliced bananas on top of the vanilla pudding, ensuring they are evenly distributed.
- Follow the bananas with a layer of crushed pineapple. Make sure to drain any excess juice from the crushed pineapple to avoid making the trifle soggy.
- Now, add a generous layer of whipped cream over the pineapple, smoothing it out with a spatula or the back of a spoon.
- Drizzle some chocolate syrup on top of the whipped cream, allowing it to flow down the sides of the glass for a beautiful presentation.
- Sprinkle a layer of chopped nuts over the chocolate syrup for added crunch and flavor.
- Repeat the layering process until the glasses are filled, finishing with a layer of whipped cream on top.
- For the final touch, place a Maraschino cherry on top of each trifle as a garnish.
- Once assembled, you can serve the mini banana split trifles immediately or refrigerate them for a short time to chill before serving. Enjoy your delicious and visually appealing dessert!
Tips
- Choose ripe, slightly soft bananas for maximum sweetness and flavor
- Use clear glasses to showcase the beautiful layers
- Drain crushed pineapple thoroughly to prevent a watery dessert
- Chill your glasses beforehand for a more refreshing experience
- Make whipped cream from scratch for an extra luxurious texture
- Prepare components in advance and assemble just before serving
- Experiment with different nuts like almonds or pecans for variety
- For a kid-friendly version, use chocolate pudding instead of vanilla
- Let trifles sit for 10-15 minutes before serving to allow flavors to meld
- Store any leftovers in the refrigerator and consume within 24 hours
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
