Get ready to spice up your snack game with these irresistible Mini Buffalo Turkey Pizzas! Perfectly portioned and bursting with flavor, these bite-sized delights are a crowd-pleaser for any occasion—from game day gatherings to cozy family dinners. With just a handful of ingredients and a quick cooking time, you can whip up these cheesy, zesty treats in no time. Trust us, once you take a bite, you’ll be hooked! Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup buffalo sauce
- 4 mini pita breads
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your mini pizzas cook evenly and become nicely crispy.
- In a large skillet, heat a small amount of oil over medium heat. Once the oil is hot, add the ground turkey to the skillet. Break it apart with a spatula and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- Once the turkey is cooked, reduce the heat to low and stir in the buffalo sauce. Mix well until the turkey is fully coated in the sauce. Allow it to heat through for another 2-3 minutes, then remove from heat.
- While the turkey is heating, prepare the mini pita breads. Place them on a baking sheet lined with parchment paper or a silicone baking mat. This will help prevent sticking and make for easy cleanup.
- Evenly distribute the buffalo turkey mixture onto each mini pita bread, spreading it out to cover the surface.
- Sprinkle the shredded mozzarella cheese generously over the turkey on each pita. Make sure to cover the turkey well for a gooey, cheesy topping.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the pita are crispy.
- While the pizzas are baking, chop the green onions. These will be used as a fresh garnish once the pizzas are out of the oven.
- Once the mini pizzas are done baking, remove them from the oven and let them cool for a minute. Then, sprinkle the chopped green onions over the top for added flavor and a pop of color.
- Slice the mini pizzas into quarters for easy serving, and enjoy them hot as a delicious appetizer or main dish!
Tips
- Prep Ahead: To save time, prepare the buffalo turkey mixture in advance. You can store it in the fridge for up to a day before assembling your pizzas.
- Customize Your Heat: If you like it spicier, add more buffalo sauce or even a sprinkle of red pepper flakes to the turkey mixture.
- Cheese Variations: Feel free to experiment with different cheeses! Cheddar or a blend of cheeses can add a unique twist to your mini pizzas.
- Toppings Galore: Get creative with toppings! Add sliced jalapeños, diced tomatoes, or even a drizzle of ranch dressing after baking for extra flavor.
- Perfect Pita: For an extra crispy crust, lightly toast the mini pita breads in the oven for a few minutes before adding the turkey mixture and cheese.
- Serving Suggestions: These mini pizzas make great appetizers, but they can also be served with a side salad for a complete meal.Enjoy your cooking adventure with these Mini Buffalo Turkey Pizzas!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
