Get ready to transform your kitchen into a delightful winter paradise with these irresistibly cute Mini Buttercream Snowman Cakes! Imagine serving up adorable edible snowmen that are so charming, they'll make your guests squeal with delight. These miniature masterpieces are not just desserts; they're edible works of art that combine the warmth of homemade baking with the whimsical magic of winter. Whether you're hosting a holiday party, looking for a fun baking project with kids, or simply want to create something extraordinary, these snowman cakes are guaranteed to melt hearts (but not literally)!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttercream frosting
- Decorative items (candy, chocolate chips, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 6-cavity mini cake or cupcake pan by greasing it thoroughly with butter or using non-stick cooking spray.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold in the all-purpose flour, stirring gently until a smooth cake batter forms. Be careful not to overmix the batter.
- Divide the cake batter evenly among the 6 cake cavities, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden brown.
- Remove from the oven and let the mini cakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use buttercream frosting to cover each mini cake entirely, creating a smooth white surface resembling snow.
- Shape the buttercream to create a snowman form, using additional frosting to build up the body and head.
- Decorate the snowman using candy, chocolate chips, or other decorative items to create eyes, buttons, a nose, and other details.
- Refrigerate the decorated mini snowman cakes for 30 minutes to set the buttercream and help maintain the shape.
- Serve chilled and enjoy your adorable Mini Buttercream Snowman Cakes!
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Use a piping bag with different tips for creating precise snowman details and textures.
- Chill your buttercream before decorating to make it easier to shape and handle.
- For a smoother frosting surface, use an offset spatula or bench scraper.
- Get creative with decorations - use edible markers, sprinkles, or small candies for unique snowman personalities.
- If the buttercream gets too soft while decorating, pop it in the refrigerator for a few minutes to firm up.
- For extra stability, you can insert a small lollipop stick through the cake to help maintain the snowman shape.
- Experiment with different colored frostings or add edible glitter for a magical touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
