Imagine a pastry so divine, it combines the warm, comforting flavors of caramelized apples with a buttery, flaky crust that melts in your mouth. These Mini Caramelized Apple Dutchies are not just a dessert; they're a culinary adventure that transforms simple ingredients into a gourmet experience. Perfect for breakfast, afternoon tea, or a sweet indulgence, these miniature treats will transport you to a cozy kitchen filled with the aroma of cinnamon and caramelized fruit.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups apples, diced
- 1/2 cup brown sugar (for filling)
- 1 teaspoon cinnamon (for filling)
- 1 tablespoon lemon juice
Instructions
- Prepare the apple filling first by combining diced apples, brown sugar, cinnamon, and lemon juice in a medium saucepan. Cook over medium heat for 8-10 minutes, stirring occasionally, until apples are soft and caramelized. Set aside to cool.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
- Cut cold unsalted butter into small cubes and work into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add milk to the flour mixture, stirring until a soft dough forms. Be careful not to overmix.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness. Cut into 3-inch rounds using a cookie cutter or glass.
- Place a small spoonful of caramelized apple filling in the center of each dough round.
- Fold the edges of the dough over the filling, creating a rustic, partially enclosed pastry. Leave some of the filling exposed.
- Transfer the mini dutchies to the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, or until the edges are golden brown and the pastry is crisp.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze before serving.
Tips
- Use cold butter and handle the dough minimally to ensure a tender, flaky pastry.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best caramelization.
- Make sure to cool the apple filling before adding it to the dough to prevent soggy pastries.
- For extra shine and sweetness, brush the edges with an egg wash before baking.
- Allow the dutchies to cool slightly on the baking sheet to help them set and prevent breaking.
- Store in an airtight container and reheat briefly in the oven to restore their crisp texture.
- Experiment with adding a pinch of nutmeg or a splash of vanilla to the apple filling for depth of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
