Imagine sinking your teeth into a warm, fluffy doughnut that's perfectly bite-sized and coated in a heavenly cinnamon-sugar blend. These Mini Cinnamon Sugar Doughnuts are not just a treat – they're a magical experience that will transport you to a world of pure comfort and indulgence. Whether you're looking for a quick breakfast, a delightful afternoon snack, or a crowd-pleasing dessert, these mini doughnuts are about to become your new obsession. Get ready to learn the secret to creating the most addictive, melt-in-your-mouth doughnuts that will have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cavity mini doughnut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon until well combined.
- In a separate bowl, beat the large egg and then mix in the milk and melted butter until thoroughly incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the doughnuts tough.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Carefully pipe the batter into each cavity of the doughnut pan, filling each about 2/3 full.
- Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted comes out clean and the tops are lightly golden.
- Remove from the oven and let the doughnuts cool in the pan for 2-3 minutes.
- Carefully remove the doughnuts from the pan and place on a wire cooling rack.
- In a shallow dish, mix the 1/4 cup of sugar and 1 teaspoon of cinnamon for the coating.
- While the doughnuts are still warm, gently roll each doughnut in the cinnamon-sugar mixture, ensuring they are evenly coated.
- Serve immediately for the best texture and flavor. These doughnuts are best enjoyed fresh on the day they are made.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter – this can lead to tough, dense doughnuts. Mix just until the ingredients are combined.
- For perfectly even doughnuts, use a piping bag or zip-top bag to fill the pan, which gives you more control and precision.
- Check your doughnuts a minute or two before the recommended baking time – oven temperatures can vary.
- Roll the doughnuts in cinnamon-sugar while they're still warm to help the coating stick better.
- If you don't have a mini doughnut pan, you can use a mini muffin tin as an alternative.
- These doughnuts are best enjoyed fresh, so try to serve them the same day they're made for maximum deliciousness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
