Get ready to transform your ordinary meal into an extraordinary culinary experience with these irresistible Mini Flank Steak Sandwiches! Imagine tender, perfectly grilled steak nestled in soft mini rolls, drizzled with vibrant chimichurri sauce - a bite-sized delight that promises to elevate your sandwich game to restaurant-quality levels. Whether you're hosting a party, looking for a quick lunch, or craving something uniquely delicious, these mini sandwiches are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 4 mini sandwich rolls
- 1/2 cup chimichurri sauce
- Salt and pepper to taste
- Optional: lettuce and tomato for topping
Instructions
- Begin by preparing your ingredients. Gather 1 pound of flank steak, 4 mini sandwich rolls, 1/2 cup of chimichurri sauce, and any optional toppings such as lettuce and tomato. Ensure that the flank steak is at room temperature for even cooking.
- Preheat your grill or a grill pan over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, season the flank steak generously with salt and pepper on both sides. This will enhance the flavor of the meat.
- Once the grill is hot, place the flank steak on it. Cook for about 4-5 minutes on one side without moving it to achieve a nice sear.
- After 4-5 minutes, flip the flank steak and continue to cook for another 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
- Remove the flank steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy sandwich.
- While the steak is resting, prepare the mini sandwich rolls. If desired, you can lightly toast them on the grill for added flavor and texture.
- After resting, slice the flank steak against the grain into thin strips. This helps to ensure tenderness in each bite.
- To assemble the sandwiches, take a mini sandwich roll and layer it with the sliced flank steak. Drizzle with chimichurri sauce, adding as much or as little as you prefer.
- If using, add optional toppings such as lettuce and tomato to enhance the flavor and texture of the sandwiches.
- Close the sandwich rolls and serve immediately while warm. Enjoy your delicious mini flank steak sandwiches!
Tips
- Temperature is Key: Always let your flank steak rest at room temperature for 30 minutes before grilling to ensure even cooking.
- Slice Against the Grain: When cutting the steak, always slice against the grain to maximize tenderness and prevent chewy meat.
- Chimichurri Hack: For extra flavor, marinate the steak in some chimichurri sauce for 30 minutes before cooking for deeper taste penetration.
- Grill Mastery: Use a meat thermometer to achieve your perfect doneness - 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Bread Perfection: Lightly brush your mini rolls with olive oil and toast them for a crispy, golden exterior that adds texture to your sandwich.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 80mg
