Imagine breaking into a warm, gooey chocolate chunk cookie and discovering a molten center of rich, creamy Nutella waiting to surprise you! This mini skillet cookie is the ultimate dessert for two, perfect for those romantic nights in or when you're craving something decadent but don't want to make an entire batch of cookies. In just 25 minutes, you'll create a restaurant-worthy dessert that looks impressive, tastes incredible, and satisfies your deepest chocolate fantasies.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 2 tablespoons Nutella
- 1/4 cup chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small 6-inch cast-iron skillet or oven-safe ceramic dish with butter or cooking spray.
- In a small mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using a hand mixer or whisk.
- Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour and baking soda until well combined.
- Gradually fold the dry ingredients into the wet ingredients, mixing until a soft cookie dough forms. Be careful not to overmix.
- Divide the cookie dough into two equal portions. Press half the dough into the bottom of the prepared skillet, creating an even layer.
- Spoon the Nutella into the center of the dough layer, spreading it slightly but keeping it mostly concentrated in the middle.
- Carefully cover the Nutella with the remaining cookie dough, ensuring the Nutella is completely sealed inside.
- Sprinkle chocolate chunks evenly over the top of the cookie dough.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is just set but still slightly soft.
- Remove from the oven and let cool for 5 minutes. The cookie will continue to set as it cools.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of additional Nutella.
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the dough - this can lead to a tough cookie texture.
- Make sure the Nutella is completely sealed inside the dough to prevent leaking.
- For an extra indulgent touch, use high-quality chocolate chunks.
- Let the cookie rest for 5 minutes after baking to allow it to set properly.
- Serve immediately while still warm for the best flavor and gooey texture.
- If you don't have a small skillet, a similar-sized oven-safe ceramic dish works perfectly.
- For added richness, use a good quality vanilla extract.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 85mg
