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Mint and Cucumber Raita

Mint and Cucumber Raita

Prepare to embark on a culinary journey that will revolutionize your dining experience with the most refreshing and tantalizingly simple side dish you'll ever taste! Our Mint and Cucumber Raita is not just a recipe; it's a magical cool-down potion that will instantly elevate any spicy Indian meal from ordinary to extraordinary. With just a few fresh ingredients and minimal preparation time, you'll create a creamy, herbaceous delight that will have your taste buds dancing and your guests begging for the recipe!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings

Ingredients

  1. 1 cup plain yogurt
  2. 1/2 cucumber, grated
  3. 1/4 cup fresh mint leaves, chopped
  4. 1/2 tsp cumin powder
  5. Salt to taste

Instructions

  1. Wash the cucumber thoroughly and pat it dry with a clean kitchen towel.
  2. Using a box grater or a fine grater, carefully grate the cucumber. Ensure you remove excess moisture by placing the grated cucumber on a clean kitchen towel and gently pressing to remove water.
  3. Rinse fresh mint leaves under cool water and pat them dry. Finely chop the mint leaves using a sharp knife, creating small, uniform pieces.
  4. In a medium mixing bowl, add the plain yogurt and whisk until smooth and creamy, eliminating any lumps.
  5. Add the grated cucumber to the yogurt and mix well, ensuring even distribution throughout the yogurt.
  6. Sprinkle the chopped mint leaves into the yogurt-cucumber mixture.
  7. Add cumin powder and salt to taste, stirring gently to combine all ingredients thoroughly.
  8. Cover the raita and refrigerate for 15-20 minutes to allow flavors to meld and chill.
  9. Before serving, give the raita a quick stir and garnish with additional mint leaves if desired.
  10. Serve cold as a refreshing side dish alongside spicy Indian meals or as a cooling dip.

Tips

  1. Always use fresh, high-quality yogurt for the creamiest texture and best flavor.
  2. Remove excess moisture from grated cucumber to prevent a watery raita - this is crucial for maintaining the right consistency.
  3. Use fresh mint leaves for the most vibrant flavor; dried mint will significantly alter the taste profile.
  4. Adjust salt and cumin powder gradually, tasting as you go to achieve the perfect balance.
  5. For an extra touch of elegance, garnish with a light sprinkle of chaat masala or paprika before serving.
  6. Chill the raita for at least 15-20 minutes before serving to allow flavors to meld and develop.
  7. For a vegan alternative, substitute dairy yogurt with coconut or almond-based yogurt.

Nutrition Facts

Calories: 40kcal

Carbohydrates: 4g

Protein: 3g

Fat: 2g

Saturated Fat: g

Cholesterol: 10mg

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