Imagine sinking your teeth into a rich, fudgy brownie base topped with creamy mint chocolate chip ice cream - a dessert so irresistible, it'll make your taste buds dance with joy! These Mint Chocolate Chip Ice Cream Brownie Bars are not just a dessert; they're a culinary experience that transforms an ordinary treat into an extraordinary masterpiece. Whether you're looking to impress guests or satisfy your own sweet tooth, this recipe promises to be a showstopper that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups mint chocolate chip ice cream
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition to create a smooth, glossy mixture.
- Sift together cocoa powder, all-purpose flour, and salt. Gradually fold dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in chocolate chips, ensuring they are evenly distributed throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and allow brownies to cool completely at room temperature, approximately 1-2 hours.
- Once cooled, remove the brownies from the pan using the parchment paper overhang.
- Let mint chocolate chip ice cream soften at room temperature for 5-10 minutes to make spreading easier.
- Spread a thick, even layer of mint chocolate chip ice cream over the cooled brownie base.
- Cover the ice cream layer with plastic wrap and freeze for at least 4 hours or overnight until completely firm.
- Using a sharp knife, cut the frozen brownie-ice cream slab into 12 equal bars.
- For cleaner cuts, run the knife under hot water and dry between each cut.
- Serve immediately or store in an airtight container in the freezer for up to one week.
Tips
- Use high-quality cocoa powder and chocolate chips for the most intense chocolate flavor.
- Allow brownies to cool completely before adding the ice cream layer to prevent melting.
- For cleaner cuts, freeze the bars solid and use a knife dipped in hot water.
- Let the ice cream soften slightly before spreading to ensure a smooth, even layer.
- Use parchment paper overhang for easy removal and clean slicing.
- Store in an airtight freezer container to maintain freshness.
- For extra indulgence, drizzle with chocolate sauce or sprinkle with crushed peppermint before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
