Imagine waking up to a stack of fluffy, mouthwatering pancakes that combine the refreshing coolness of mint with the irresistible decadence of chocolate chips. These aren't just ordinary pancakes – they're a breakfast experience that will transform your morning from mundane to magical! Whether you're a chocolate lover, a mint enthusiast, or simply someone who craves a unique breakfast treat, these Mint Chocolate Chip Pancakes are about to become your new obsession. Get ready to elevate your breakfast game and impress everyone at the table with this simple yet extraordinary recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 1/2 cup chocolate chips
- 1/4 tsp peppermint extract
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the egg and then add milk and peppermint extract. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; some small lumps are acceptable.
- Fold the chocolate chips into the pancake batter, distributing them evenly throughout the mixture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter, ensuring an even coating.
- Using a 1/4 cup measuring cup, scoop batter onto the heated surface, leaving enough space between pancakes for easy flipping.
- Cook each pancake for approximately 2-3 minutes or until small bubbles form on the surface and edges start to look dry.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate and continue cooking the remaining batter, adding butter to the pan as needed.
- Serve warm, optionally garnished with additional chocolate chips, a sprinkle of powdered sugar, or a drizzle of chocolate sauce.
Tips
- Use room temperature ingredients for smoother mixing and better pancake texture.
- Don't overmix the batter – a few small lumps are actually good for tender pancakes.
- Use mini chocolate chips for more even distribution throughout the pancake.
- Keep your pan at a consistent medium heat to avoid burning the pancakes.
- Test the pan's temperature by dropping a small amount of water – if it sizzles, it's ready.
- For extra mint flavor, you can add a few drops of green food coloring to make the pancakes more visually appealing.
- Let the batter rest for 2-3 minutes before cooking to allow the flour to absorb the liquid.
- Use a non-stick skillet or well-seasoned griddle for the best results.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the entire batch.
- Experiment with toppings like whipped cream, chocolate sauce, or fresh mint leaves for added flair.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 9g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
