Get ready to indulge in a delightful twist on a classic favorite with these Mint Oreo Chip Cookies! Imagine sinking your teeth into a soft, chewy cookie that’s bursting with the refreshing flavor of mint and the irresistible crunch of crushed Oreos. Perfect for any occasion or just a sweet treat for yourself, these cookies are sure to become a household favorite. With just 22 minutes from prep to plate, you’ll be enjoying these minty morsels in no time. Don’t miss out on the chance to elevate your cookie game—read on for the full recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed mint Oreos
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in crushed mint Oreo pieces and chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers appear set but slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture. This helps create a light and fluffy cookie dough.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Use Quality Chocolate Chips: Opt for high-quality chocolate chips for a richer taste. You can even mix dark and milk chocolate chips for added depth.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be lightly golden around the edges and slightly soft in the center when you take them out.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the dough for later baking—just scoop and freeze, then bake straight from the freezer!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
