Prepare to tantalize your taste buds with a dessert that's about to become your new obsession! This Minted Blueberries with Lemon Cream is not just a recipe; it's a refreshing culinary experience that will transport you to a gourmet paradise in just 15 minutes. Imagine the burst of fresh blueberries dancing with cool mint, crowned with a silky lemon cream that will make your dessert dreams come true. Whether you're hosting a summer dinner party or craving a quick, elegant treat, this recipe is your ticket to instant dessert stardom!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh blueberries
- 1/4 cup fresh mint leaves, chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Carefully wash the fresh blueberries under cool running water, gently patting them dry with paper towels to remove excess moisture.
- Finely chop the fresh mint leaves using a sharp knife, ensuring leaves are uniformly cut to distribute flavor evenly.
- In a medium mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, lemon zest, and lemon juice.
- Using an electric mixer or whisk, beat the cream mixture until soft peaks form, creating a light and airy lemon cream.
- Gently fold the chopped mint leaves into the blueberries, ensuring even distribution without crushing the delicate berries.
- Carefully transfer the minted blueberries into individual serving dishes or a single serving bowl.
- Dollop the prepared lemon cream generously over the minted blueberries, creating an attractive presentation.
- For best flavor, chill the dessert in the refrigerator for 10-15 minutes before serving to allow flavors to meld together.
- Optionally, garnish with additional fresh mint leaves or a light dusting of powdered sugar just before serving.
Tips
- Berry Selection: Choose plump, firm blueberries at the peak of ripeness for the most vibrant flavor and texture.
- Mint Matters: Use fresh mint leaves for the most intense, aromatic result. Avoid bruising the leaves while chopping to preserve their delicate flavor.
- Cream Technique: For the fluffiest lemon cream, ensure your heavy cream is very cold before whipping, and don't overbeat – soft peaks are your goal.
- Chill Factor: The brief refrigeration before serving isn't just a suggestion – it allows the flavors to meld and intensify, creating a more complex dessert.
- Presentation Perfection: Use clear serving glasses to showcase the beautiful layers of blueberries and cream.
- Make-Ahead Magic: This dessert can be prepared up to 2 hours in advance, making it ideal for entertaining.Pro tip: For an extra touch of elegance, try adding a light sprinkle of lemon zest or a few whole mint leaves on top just before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 2g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
