Are you ready to unlock the secret to baking the most delicious, crusty bread with minimal effort? Say hello to the "Miracle No Knead Bread" – a culinary wonder that transforms simple ingredients into a mouthwatering loaf that will impress family and friends alike! With just a handful of pantry staples and a little patience, you can create a bread that rivals your favorite bakery. This recipe is perfect for both novice bakers and seasoned pros looking for a hassle-free way to enjoy fresh, homemade bread. Get ready to embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked bread!
Prep Time: 12 hrs
Cook Time: 45 mins
Total Time: 12 hrs 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 tsp instant yeast
- 1 tsp salt
- 1 1/2 cups water
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast, and 1 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- Add 1 1/2 cups of lukewarm water to the dry ingredients. Use a wooden spoon or a spatula to mix everything together until there are no dry flour spots left. The dough will be wet and sticky, which is normal.
- Cover the bowl with plastic wrap or a clean kitchen towel to keep the moisture in. Let the dough rest at room temperature for about 12 to 18 hours. The dough is ready when it has doubled in size and has a bubbly surface.
- After the resting period, lightly flour a clean work surface and gently scrape the dough out of the bowl using a spatula. Be careful not to deflate it too much.
- With floured hands, shape the dough into a rough ball by folding the edges towards the center. You don’t need to knead it; just bring it together gently.
- Place the shaped dough onto a piece of parchment paper and cover it with a kitchen towel. Let it rise for another 1 to 2 hours, or until it has puffed up noticeably.
- About 30 minutes before the dough is ready, preheat your oven to 450°F (230°C). Place a heavy Dutch oven (with its lid) into the oven to heat up.
- Once the oven is preheated and the dough has risen, carefully remove the hot Dutch oven from the oven using oven mitts. Remove the lid and lift the parchment paper with the dough and place it into the pot. Be cautious as the pot will be very hot.
- Cover the Dutch oven with its lid and return it to the oven. Bake for 30 minutes with the lid on.
- After 30 minutes, remove the lid from the Dutch oven and continue baking for an additional 15 minutes, or until the bread is golden brown and has a crusty exterior.
- Once done, carefully remove the bread from the Dutch oven using the parchment paper. Allow it to cool on a wire rack for at least 30 minutes before slicing. This will help the bread finish cooking internally and develop its texture.
- Enjoy your homemade Miracle No Knead Bread fresh or toasted, with butter or your favorite spreads!
Tips
- Use Quality Ingredients: For the best results, opt for high-quality all-purpose flour and fresh yeast. This will enhance the flavor and texture of your bread.
- Temperature Matters: Ensure your water is lukewarm (not hot) to activate the yeast without killing it. This will help your dough rise beautifully.
- Don’t Rush the Rising: Allow the dough to rest for the full 12 to 18 hours. The longer fermentation time develops a rich flavor and airy texture.
- Handle with Care: When shaping the dough, be gentle to preserve the air bubbles that form during rising. This will result in a light, airy loaf.
- Preheat the Dutch Oven: Heating the Dutch oven before baking creates steam, which is essential for achieving that perfect crust. Make sure it’s very hot when you place the dough inside.
- Cool Before Slicing: Resist the temptation to slice your bread immediately after baking. Let it cool for at least 30 minutes to allow the crumb to set properly.
- Experiment with Add-Ins: Feel free to customize your bread by adding herbs, cheese, or even dried fruits for an extra flavor twist!With these tips, you’ll be well on your way to mastering the art of no-knead bread. Happy baking!
Nutrition Facts
Calories: 114kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
