If you're on the hunt for a quick and delicious meal that bursts with flavor, look no further than these Miso Buttered Mushroom Noodles! This Japanese-inspired dish combines the earthy richness of mushrooms with the umami depth of miso, all enveloped in perfectly cooked noodles. In just 35 minutes, you can whip up a satisfying dinner that will impress your taste buds and leave you craving more. Ready to elevate your weeknight dinners? Let’s dive into this delectable recipe that promises to be a hit at your table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g noodles
- 200g mushrooms, sliced
- 2 tablespoons miso paste
- 1 tablespoon butter
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- Prepare all ingredients by slicing mushrooms into even pieces, chopping green onions, and measuring out miso paste, butter, and sesame oil.
- Bring a large pot of salted water to a rolling boil. Add noodles and cook according to package instructions until they are al dente, typically 8-10 minutes.
- While noodles are cooking, heat sesame oil in a large skillet over medium-high heat. Add sliced mushrooms and sauté until they release their moisture and become golden brown, approximately 5-7 minutes.
- Reduce heat to medium-low and add butter to the mushrooms. Let the butter melt completely and coat the mushrooms.
- Stir in miso paste, mixing thoroughly to create a smooth, glossy coating on the mushrooms. The miso will add a rich, umami flavor to the dish.
- Drain the cooked noodles, reserving a small cup of pasta water. Add noodles directly to the skillet with mushrooms.
- Toss the noodles and mushrooms together, using pasta water if needed to help create a silky sauce that coats the noodles evenly.
- Season with additional salt if required, and sprinkle chopped green onions over the top for fresh flavor and color.
- Serve immediately in warm bowls, ensuring an even distribution of mushrooms and sauce across the noodles.
Tips
- Choose the Right Noodles: For the best texture, opt for fresh or high-quality dried noodles. Udon or soba noodles work wonderfully, but feel free to use your favorite type!
- Don’t Rush the Mushrooms: Allow the mushrooms to sauté until they’re golden brown. This step is crucial for developing their flavor and ensuring they have a delightful texture.
- Adjust the Miso: Miso paste can vary in saltiness and intensity. Start with a smaller amount and adjust to your taste, ensuring the dish remains balanced and flavorful.
- Pasta Water Magic: The reserved pasta water is your secret weapon! It helps create a silky sauce that clings to the noodles beautifully, so don’t skip this step.
- Garnish Generously: Fresh green onions not only add color but also a refreshing crunch. Feel free to add other toppings like sesame seeds or a drizzle of chili oil for an extra kick!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 20mg
