Prepare to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Miso Scallion Shrimp Kebabs! Imagine succulent shrimp glazed with a perfect balance of umami-rich miso, sweet honey, and savory soy sauce, each bite bursting with Asian-inspired flavors that will make your taste buds dance. Whether you're a seasoned home chef or a weekend cooking enthusiast, this recipe promises to elevate your grilling game and impress everyone at your table with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons miso paste
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 4 green onions, cut into 2-inch pieces
- Skewers
Instructions
- Start by soaking the skewers in water for about 10-15 minutes if you are using wooden skewers. This will help prevent them from burning during cooking.
- In a mixing bowl, combine the miso paste, olive oil, honey, and soy sauce. Whisk together until the mixture is smooth and well combined.
- Add the peeled and deveined shrimp to the bowl with the miso mixture. Gently toss the shrimp in the marinade until they are fully coated. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare the green onions by cutting them into 2-inch pieces. Set them aside.
- Preheat your grill or grill pan over medium-high heat. If you are using an oven, preheat it to 400°F (200°C).
- Once the shrimp has marinated, begin assembling the kebabs. Thread the shrimp onto the skewers, alternating with pieces of green onion. Aim for about 4-5 shrimp per skewer, depending on their size.
- Place the assembled kebabs onto the preheated grill or grill pan. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and are cooked through. Be careful not to overcook the shrimp, as they can become tough.
- If you are using an oven, place the kebabs on a baking sheet lined with parchment paper and bake for about 8-10 minutes, turning halfway through, until the shrimp are cooked through.
- Once cooked, remove the kebabs from the grill or oven and let them rest for a minute before serving.
- Serve the miso scallion shrimp kebabs hot, garnished with additional green onions if desired. Enjoy!
Tips
- Skewer Success: Always soak wooden skewers in water for 10-15 minutes before grilling to prevent burning.
- Marinade Magic: Don't marinate shrimp for too long (10 minutes is perfect) as the acid and salt can start to "cook" the delicate protein.
- Heat Management: Whether grilling or using an oven, medium-high heat is key to achieving that perfect char without overcooking the shrimp.
- Doneness Check: Shrimp are done when they turn pink and opaque. Overcooking will make them tough and rubbery.
- Serving Suggestion: For an extra flavor boost, sprinkle some toasted sesame seeds or fresh chopped cilantro before serving.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 7g
Protein: 24g
Fat: 9g
Saturated Fat: g
Cholesterol: 120mg
