Are you ready to embark on a culinary adventure that promises to be as thrilling as a blockbuster movie? Introducing the "Mission Impossible Mac and Cheese" – a creamy, cheesy delight that will leave your taste buds begging for an encore! With just a handful of ingredients and a few simple steps, you can create a dish that not only satisfies your cravings but also impresses your family and friends. Whether you're a mac and cheese aficionado or a novice in the kitchen, this recipe is sure to become your go-to comfort food. So grab your apron and get ready to tackle this delicious mission!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and equipment: large pot, colander, whisk, measuring cups and spoons, baking dish, and cheese grater.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Pour elbow macaroni into boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta cooks, drain and set aside. In the same pot, melt butter over medium heat until completely liquefied and slightly bubbling.
- Gradually whisk in flour to create a smooth roux, stirring constantly to prevent burning. Cook for 2-3 minutes until the mixture turns light golden and smells nutty.
- Slowly pour in milk, continuously whisking to create a smooth, creamy sauce. Reduce heat to low and continue stirring until sauce thickens.
- Remove sauce from heat and fold in shredded cheddar cheese, stirring until completely melted and incorporated.
- Season cheese sauce with paprika, salt, and pepper. Taste and adjust seasoning as needed.
- Add cooked macaroni to the cheese sauce, stirring gently to ensure every pasta piece is evenly coated.
- Transfer mac and cheese to a serving dish. Optional: For a crispy top, sprinkle additional cheese and broil for 2-3 minutes.
- Let cool for 3-5 minutes before serving to allow sauce to set. Enjoy your mission-critical mac and cheese!
Tips
- Perfect Pasta: To achieve the ideal texture, cook the elbow macaroni until it's al dente, as it will continue to cook when mixed with the cheese sauce.
- Make a Smooth Roux: When whisking in the flour to create your roux, make sure to stir constantly to avoid lumps and ensure a smooth, creamy sauce.
- Cheese Selection: For a richer flavor, consider mixing different types of cheese, such as gouda or mozzarella, along with the sharp cheddar.
- Season to Taste: Always taste your cheese sauce before adding the macaroni. Adjust the seasoning with more salt, pepper, or paprika to suit your preference.
- Crispy Topping: If you love a crispy texture, top your mac and cheese with extra shredded cheese and place it under the broiler for a few minutes until golden brown.
- Let it Set: Allow your mac and cheese to cool for a few minutes before serving. This helps the sauce thicken and makes it easier to serve.
- Make it Your Own: Feel free to add in extras like cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs for added texture and flavor!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 15g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 80mg
