Get ready to revolutionize your appetizer game with these irresistible Mixed Bean and Beer Fritters that will make your taste buds dance with delight! Imagine golden, crispy fritters packed with hearty beans and a secret ingredient that adds an unexpected flavor punch - beer! This recipe transforms humble ingredients into a restaurant-worthy dish that's surprisingly easy to make and guaranteed to impress both family and friends at your next gathering.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can mixed beans, drained
- 1 cup all-purpose flour
- 1/2 cup beer
- 1 teaspoon baking powder
- Salt and pepper to taste
- Mixed greens for salad
- Olive oil and vinegar for dressing
Instructions
- Drain the mixed beans thoroughly and pat them dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper. Whisk these dry ingredients together until well blended.
- Gradually pour in the beer while stirring, creating a smooth batter. The consistency should be similar to pancake batter - thick but still pourable.
- Gently fold the drained mixed beans into the batter, ensuring they are evenly coated without breaking them apart.
- Heat olive oil in a large skillet or deep fryer to 350°F (175°C). Use enough oil to allow the fritters to float.
- Using a spoon or small scoop, carefully drop batter-coated bean mixture into the hot oil, frying in batches to avoid overcrowding.
- Fry each fritter for 2-3 minutes per side, or until they turn golden brown and crispy.
- Remove fritters with a slotted spoon and drain on paper towels to remove excess oil.
- In a separate bowl, toss mixed greens with olive oil and vinegar to create a simple salad dressing.
- Serve the hot fritters immediately alongside the dressed mixed greens.
Tips
- Pat beans completely dry to ensure maximum crispiness and prevent soggy fritters
- Use a cold beer for better batter consistency - lighter beers work best for a subtle flavor
- Maintain oil temperature around 350°F for even, crisp frying
- Don't overcrowd the pan - fry in small batches to keep fritters crisp
- Let fritters rest on paper towels to absorb excess oil and maintain crunchiness
- Serve immediately for the best texture and temperature
- Experiment with different bean varieties for unique flavor profiles
- Pair with a tangy dipping sauce or zesty salad for a complete meal experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
