Imagine cutting into a golden, flaky pie crust that reveals a vibrant, bubbling mixture of sweet and tangy berries, infused with a warm hint of cinnamon and a bright burst of lemon. This Mixed Berry Pie isn't just a dessert; it's a culinary masterpiece that transforms simple ingredients into a mouthwatering experience that will have your family and friends begging for seconds. Whether you're a seasoned baker or a kitchen novice, this recipe promises to elevate your dessert game and create memories around the dinner table.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- Wash and carefully prepare the mixed berries by removing stems and cutting larger berries like strawberries into uniform bite-sized pieces.
- In a large mixing bowl, combine the mixed berries, sugar, lemon juice, cinnamon, and cornstarch. Gently fold the ingredients together, ensuring the berries are evenly coated without breaking them.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, allowing slight overhang around the edges.
- Pour the berry mixture into the prepared pie crust, spreading it evenly and ensuring a consistent layer.
- Fold the overhanging pie crust edges inward, crimping them decoratively to seal the pie and create a rustic border.
- Optional: Create 3-4 small slits on the top of the crust to allow steam to escape during baking.
- Place the pie on a baking sheet to catch any potential drips and protect the oven from spillage.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the berry filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 1 hour to allow the filling to set.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Berry Selection: Choose fresh, ripe berries for the most intense flavor. If using frozen berries, thaw and drain them completely to prevent excess liquid.
- Cornstarch Trick: The cornstarch helps thicken the filling and prevents a runny pie. Make sure to mix it thoroughly with the sugar and berries.
- Crust Perfection: For an extra golden and flaky crust, brush the top with an egg wash (beaten egg with a splash of water) before baking.
- Prevent Overflow: Always place the pie on a baking sheet to catch any potential drips and protect your oven from messy spills.
- Cooling is Key: Let the pie cool for at least an hour to allow the filling to set properly. This ensures clean, beautiful slices when serving.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can take this pie from delicious to absolutely divine!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 10mg
