Imagine a salad so vibrant and refreshing that it captures the essence of spring in every single bite. The Mixed Berry Spring Salad with Strawberry Lemon Balsamic Vinaigrette isn't just a dish—it's a culinary experience that transforms ordinary greens into a masterpiece of flavor, color, and nutrition. Whether you're looking to impress guests, enjoy a light lunch, or simply treat yourself to a gourmet moment, this recipe promises to elevate your dining experience from mundane to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash all fresh berries thoroughly under cool running water, being gentle to prevent bruising. Pat dry using clean paper towels or a soft kitchen towel.
- Slice fresh strawberries into thin, uniform pieces, approximately 1/4 inch thick. Set aside in a separate bowl.
- In a large salad bowl, spread the mixed greens as a base, ensuring an even, loose arrangement to create volume and texture.
- Gently scatter the sliced strawberries, whole blueberries, and raspberries across the mixed greens, distributing them evenly.
- For the vinaigrette, combine olive oil, balsamic vinegar, and fresh lemon juice in a small mixing bowl. Whisk vigorously until the ingredients are fully emulsified.
- Season the vinaigrette with a pinch of salt and freshly ground black pepper, adjusting to taste.
- Sprinkle crumbled feta cheese over the salad, allowing it to rest delicately on top of the berries and greens.
- Drizzle the prepared strawberry lemon balsamic vinaigrette over the salad just before serving to maintain the freshness of the greens.
- Serve immediately to enjoy the crisp greens and vibrant berry flavors at their peak.
Tips
- Berry Selection: Choose fresh, ripe berries at the peak of their season for maximum flavor and nutritional value.
- Vinaigrette Technique: Whisk the dressing ingredients vigorously to create a smooth, well-emulsified vinaigrette that coats every ingredient perfectly.
- Timing is Key: Dress the salad just before serving to prevent the greens from becoming soggy and maintain their crisp texture.
- Cheese Considerations: For the best feta experience, use high-quality, creamy feta and crumble it just before adding to the salad.
- Temperature Matters: Serve the salad slightly chilled to enhance the refreshing qualities of the berries and vinaigrette.
- Customization: Feel free to add toasted nuts like almonds or pecans for extra crunch and depth of flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
